Chipotle Steaks

I love truth in advertising and Tabasco doesn’t lie. I grabbed a Porter House steak at the market (on sale) and tossed it into a gallon sized ziplock bag with 1/2 a bottle of Chipotle Tabasco. I left it to sit for about 30 minutes while I heated up the cast iron grill pan and prepared the asparagus.

I boiled the asparagus while I grilled the steak. Grilled each side for 10 minutes, using a brush to spread more Chipotle Tabasco on with each flip. You can see the resulting steak below, but just let me say it was damn tasty. The wife and I split the meal and found ourselves fighting over the last little morsel of meat.

This one is going in the record books…

Written by Nick Lindauer

The Original Hot Sauce Blog

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