huvason, are you ahhhh reviewing the Hot Sauce or the Miller Lite?

from that pic its hard to tell…lol

Nice review though. Nick better watch out, you and eman will start up your own page of Hot Sauce reviews soon. ha ha

just kidding Nick

chris k on 4/17/2006 at 6:39 am said:

huvason, are you ahhhh reviewing the Hot Sauce or the Miller Lite?

from that pic its hard to tell…lol

Nice review though. Nick better watch out, you and eman will start up your own page of Hot Sauce reviews soon. ha ha

just kidding Nick

Definitely the sauce. The Miller Light was brought over by a friend (but it meets BOTH my requirements for favorite beer - FREE and COLD )

Nick doesn’t have to worry about, i’m a freelancer - just review, send to Nick and hope he likes. Eman is the professional HSB reviewer

BTW - Throw a little in some BBQ sauce. Really good. I use this stuff everywhere. Also try it mixed with some of Jims Fiery Hot Habanero sauce - which already has a nice kick to it. I’ll review that later, as I killed the bottle I had already.

mmmmmm Talon does sound good!!

Huv nice job

Nice job! Sauce looks awesome too!

I’ve been looking at that sauce for a while. I think I’m going to have to pick up a bottle sometime soon! Thanks for the detailed review!

– Ryan

Nice job, i hope one day to destroy a slice of pizza just like it.

Thanx for the kind words everyone!

I should add a disclaimer:
“Do not try this at home. I am a trained professional” Start with small amounts, this stuff is pretty hot.

No doubt, a non-extract sauce that opens with a punch and continues kicking for several minutes after you’ve eaten it. Quite good IMO and as the above review suggests not something that will bury whatever your eating behind a wall of taste leaving you to wonder what you’re consuming aside from just the hot sauce.

Huvason, great review. Great sauce, too. It’s hot! I’m impressed at the amount you put on your food…..drink any straight out of the bottle???

Lee@DC on 4/17/2006 at 2:36 pm said:

Huvason, great review. Great sauce, too. It’s hot! I’m impressed at the amount you put on your food…..drink any straight out of the bottle???

Thanx. LOL - not yet. Perhaps a shot of Talon tonight with dinner.

Hot sauce blog

Appassionati di salse piccanti, in rete c’è un posto che fa per voi, è HotSauce Blog. Ricette, recensioni di nuovi prodotti, news, eventi e humour, tutto ruota attorno all’ hot sauce. E in Texas il prossimo settembre si terrà&nbs…

huvason on 4/17/2006 at 2:47 pm said:

Thanx. LOL - not yet. Perhaps a shot of Talon tonight with dinner.

huvason on 4/17/2006 at 11:50 am said:

Thanx for the kind words everyone!

I should add a disclaimer:
“Do not try this at home. I am a trained professional” Start with small amounts, this stuff is pretty hot.

“a shot of Talon tonight with dinner”

Well you are a trained professional.

chris k on 4/17/2006 at 3:20 pm said:

“a shot of Talon tonight with dinner”

Well you are a trained professional.

I think huv is a BEAST! That’s an aggressive amount of Talon on any one of those three dishes! It’s good to know there are others who “Desire the Fire”. Well done huvason! I’m glad it lived up to your expectations. Also, thanks to all you others for your kind endorsements!

I see absoulutely nothing wrong with a good ol HOT sauce not using any extracts! In fact I welcome it with open arms!!!

Ooooh sounds good. I’ve got a bottle of CaJohn’s Red savina and I’m hoping its as good as this.

Yeah that pizza is on maximum ownage.

Aaron on 4/17/2006 at 6:15 pm said:

I see absoulutely nothing wrong with a good ol HOT sauce not using any extracts! In fact I welcome it with open arms!!!

Then you definitely want to try this! Just had it again on some Easter Turkey sandwich leftovers. Mixed equal parts of Talon with Fiery Hot Habanero sauce - delicious. This is stuff is very addicting for me!

Clint on 4/17/2006 at 6:32 pm said:

Ooooh sounds good. I’ve got a bottle of CaJohn’s Red savina and I’m hoping its as good as this.

Yeah that pizza is on maximum ownage.

I’ve never had CaJohn’s Red Savina - I’m guessing this has the addition of the Fatalli peppers in it. Crack it open Clint, and let us know how it is!

huvason, “ChileChef” , our operations manager suggested that the next pizza you make, save the trouble of topping it and just use it as pizza sauce!

CaJohn on 4/17/2006 at 9:12 pm said:

huvason, “ChileChef” , our operations manager suggested that the next pizza you make, save the trouble of topping it and just use it as pizza sauce!

That might require either a larger bottle or many bottles! I just had some Fatali Fire. WHOA! Powerful and hot! Fantastic

huvason on 4/17/2006 at 7:42 pm said:

Then you definitely want to try this! Just had it again on some Easter Turkey sandwich leftovers. Mixed equal parts of Talon with Fiery Hot Habanero sauce - delicious. This is stuff is very addicting for me!

I’ve never had CaJohn’s Red Savina - I’m guessing this has the addition of the Fatalli peppers in it. Crack it open Clint, and let us know how it is!

Either The Legend or the Krakatoa! (a little thinner), they are both Red Savina straight. Cojones has garlic added. HDH and Ace (same sauce, different label, Peppers didn’t like the HDH one) are a spiced Red Savina sauce (my favorite), Ignite is a tomato-based Red Savina as is CaBoom! Gourmet. Jim keeps us in Red Savinas quite well!

Aaron on 4/17/2006 at 9:15 pm said:

That might require either a larger bottle or many bottles! I just had some Fatali Fire. WHOA! Powerful and hot! Fantastic

Thanks, it’s the same recipe as HDH/Ace, just substitue Fataliis for Red Savinas… I think it’s attack is MUCH stronger though.

CaJohn on 4/17/2006 at 9:21 pm said:

Thanks, it’s the same recipe as HDH/Ace, just substitue Fataliis for Red Savinas… I think it’s attack is MUCH stronger though.

Ace is a great tasting sauce, I love the flavor

red savina is my fave too

Mrs.Ryan on 4/17/2006 at 9:49 pm said:

red savina is my fave too

Oh Yea! Oh Yea! You go girl…

Hey Mrs.Ryan

Hi Vic

I am almost out Tracy, I am gonna have to do something about that…like ground Ryan from it

Aaron on 4/17/2006 at 6:15 pm said:

I see absoulutely nothing wrong with a good ol HOT sauce not using any extracts! In fact I welcome it with open arms!!!

My sentiments exactly Aaron! I make several extract sauces, I try to make them taste good, but to me, you can’t beat a straight forward habanero sauce to light your fire. Everyone has their favorite, make mine habanero!

Mrs.Ryan on 4/17/2006 at 9:56 pm said:

Hi Vic

I am almost out Tracy, I am gonna have to do something about that…like ground Ryan from it

Sounds a lot like my house- Wendy hordes up all the sweet stuff and guards them with a passion- I can kill a bottle of sweet based sauce in a couple of sittings.

LOL, GO Wendy!! I have yet to try a sweet hot sauce, I have a lot of catching up to do

Vic, do you have a collection of “empty” sauces as well? When I first started collecting back in the early 80’s, I wouldn’t consider the sauce part of the collection until it was gone. Things are much different now, but I still hang on to the empties when I don’t have one of the sauces either full or empty.

Mrs.Ryan on 4/17/2006 at 10:02 pm said:

LOL, GO Wendy!! I have yet to try a sweet hot sauce, I have a lot of catching up to do

She doesn’t do the heat, low tolerance if you can imagine that in our house. She likes the dessert sauces and anything sweet- you know like me!!

Vic on 4/17/2006 at 10:06 pm said:

She doesn’t do the heat, low tolerance if you can imagine that in our house. She likes the dessert sauces and anything sweet- you know like me!!

ROFL, and would that be her story too, Vic?

CaJohn on 4/17/2006 at 10:05 pm said:

Vic, do you have a collection of “empty” sauces as well? When I first started collecting back in the early 80’s, I wouldn’t consider the sauce part of the collection until it was gone. Things are much different now, but I still hang on to the empties when I don’t have one of the sauces either full or empty.

Cajohn I used to- but I have taken over so much room in the house I gave that up- have to give a little too, otherwise it would be in just about every room and I’d have to move in with you……..

I was taking a gamble when I tried the red savina I figured it would be to hot and it would go to waste because Ryan has so many other opened bottles…. I really don’t think I need anything else I loved the flavor and the heat of it, and so did Ryan, I think we could polish off a case very easy between the two of us

I probably have 13-14 in the fridge now (opened and working on) and close to 30 or so in the cabinet in waiting.

yeah sounds like us….depending on whats for dinner, you’ll find something interesting on the table.

Mrs.Ryan on 4/17/2006 at 10:08 pm said:

ROFL, and would that be her story too, Vic?

I think that would be her thought- I pushed it to the limit this month with some big $ purchases with Nick, Blair, & on E-bay- but I know how to get back on her good side, I bat my eyes well……lol

I think I might have more bottles than you…

In my warehouse!!!

I understand, I really don’t keep the ones I know I’ll be getting again. If I really like a sauce, I’ll usaually get 2, one to eat one to keep. Sometimes I eat them both, then I keep the empty until I can replace it.

CaJohn on 4/17/2006 at 10:15 pm said:

I think I might have more bottles than you…

In my warehouse!!!

I understand, I really don’t keep the ones I know I’ll be getting again. If I really like a sauce, I’ll usaually get 2, one to eat one to keep. Sometimes I eat them both, then I keep the empty until I can replace it.

All bottles on the shelf are new/sealed- only one in the collection that we acquired from a Rest. via the Mrs. purse because they would not sell it to us- the Hostess opened it on the way to the table, when we got it home I sealed it back with wax.

Mrs. Ryan, I’ll see Tracy in a couple of days, I’ll make sure he keeps you in sauce.

I’m looking forward to trying the Talon as well as the Fatalii Fire. When I called Cajohn’s today, a very well informed and nice lady was telling me how wonderful (and HOT) these sauces are…

Mrs.Ryan on 4/17/2006 at 10:12 pm said:

yeah sounds like us….depending on whats for dinner, you’ll find something interesting on the table.

Yup- we have a nice variety to complement just about any meal. But the Deal is when Wendy makes a new dish/receipe- she holds the hot sauce until I “try one bite to taste it before you douse it!!” then I can have at it.

Vic on 4/17/2006 at 10:18 pm said:

All bottles on the shelf are new/sealed- only one in the collection that we acquired from a Rest. via the Mrs. purse because they would not sell it to us- the Hostess opened it on the way to the table, when we got it home I sealed it back with wax.

well you learn something new everyday, and Vic HOLY MOLY I just looked at the pics of your collection, I will have to say That when Ryan and I finally purchase a house, it will have 4 bedrooms and a 4 car garage so he has storage

OOps! almost forgot, Great job on the review Huv!!

Vic on 4/17/2006 at 10:21 pm said:

Yup- we have a nice variety to complement just about any meal. But the Deal is when Wendy makes a new dish/receipe- she holds the hot sauce until I “try one bite to taste it before you douse it!!” then I can have at it.

ROFL, I do that to Ryan too!!!!!!!!!! I really like Wendy

Vic on 4/17/2006 at 10:18 pm said:

All bottles on the shelf are new/sealed- only one in the collection that we acquired from a Rest. via the Mrs. purse because they would not sell it to us- the Hostess opened it on the way to the table, when we got it home I sealed it back with wax.

Most hot sauces will do very well at room temp after opening. The fruity ones are somewhat questionable though. It’s kind of a CYA thing to put Refrigerate After Opening on the label. The ph is so low on most sauces that it will probably live longer than most of us. They may turn brown, but that is just oxidation of the pepper solids. They still are edible, just not pretty.

HELLO TRACY and yes excellent review huv

CaJohn on 4/17/2006 at 10:25 pm said:

Most hot sauces will do very well at room temp after opening. The fruity ones are somewhat questionable though. It’s kind of a CYA thing to put Refrigerate After Opening on the label. The ph is so low on most sauces that it will probably live longer than most of us. They may turn brown, but that is just oxidation of the pepper solids. They still are edible, just not pretty.

good to know, I always wondered if anything could grow in the bottles after they had sat for awhile….when nothing tropical bloomed I figured they were ok.

Vic on 4/17/2006 at 10:21 pm said:

Yup- we have a nice variety to complement just about any meal. But the Deal is when Wendy makes a new dish/receipe- she holds the hot sauce until I “try one bite to taste it before you douse it!!” then I can have at it.

I personally like to dump a load of sauce onto my plate, then add food to taste…

CaJohn on 4/17/2006 at 10:25 pm said:

Most hot sauces will do very well at room temp after opening. The fruity ones are somewhat questionable though. It’s kind of a CYA thing to put Refrigerate After Opening on the label. The ph is so low on most sauces that it will probably live longer than most of us. They may turn brown, but that is just oxidation of the pepper solids. They still are edible, just not pretty.

John still no email from you.Bret

Tracy C on 4/17/2006 at 10:27 pm said:

I personally like to dump a load of sauce onto my plate, then add food to taste…

yeah……but I kind of like to hear the food I cook tastes good without adding HOT anything to it….call it needing to feed my ego a bit

Mrs.Ryan on 4/17/2006 at 10:26 pm said:

good to know, I always wondered if anything could grow in the bottles after they had sat for awhile….when nothing tropical bloomed I figured they were ok.

Me too, we bought a 92-93 bottle collection last month on E-bay, a lot of them look like they were some sort of window display- very faded labels, glue on the bottom of the bottles and many of the doubles that we had already- you could see a huge difference in colors. like you said CaJohn- a lot of browning.

Tracy C on 4/17/2006 at 10:27 pm said:

I personally like to dump a load of sauce onto my plate, then add food to taste…

I like your style, it means more sales that way!

Tracy C on 4/17/2006 at 10:27 pm said:

I personally like to dump a load of sauce onto my plate, then add food to taste…

That’s it! words to live by

Mrs.Ryan on 4/17/2006 at 10:30 pm said:

yeah……but I kind of like to hear the food I cook tastes good without adding HOT anything to it….call it needing to feed my ego a bit

Well young lady…if you keep up your desire to become more aquainted with the sauce that drives us, you will soon realize that “food”, almost becomes secondary.
We must allow the “Sauce” to drive our egos..

Mrs.Ryan on 4/17/2006 at 10:30 pm said:

yeah……but I kind of like to hear the food I cook tastes good without adding HOT anything to it….call it needing to feed my ego a bit

Well Wendy’s ego should be huge about her cooking- I don’t have to say much- my increasing belt size should be all the proof she needs. I don’t push away a meal nor have I missed one in awhile!! not that I can remember anyway.

Tracy C on 4/17/2006 at 10:40 pm said:

Well young lady…if you keep up your desire to become more aquainted with the sauce that drives us, you will soon realize that “food”, almost becomes secondary.
We must allow the “Sauce” to drive our egos..

I’m with you Tracy, but don’t tell the Mrs. I said that. I love her cooking and all, but I really just look for a reason to eat more hot sauce

Ryan on 4/17/2006 at 11:10 pm said:

I’m with you Tracy, but don’t tell the Mrs. I said that. I love her cooking and all, but I really just look for a reason to eat more hot sauce

It’s all about the sauce………

Vic on 4/17/2006 at 10:41 pm said:

Well Wendy’s ego should be huge about her cooking- I don’t have to say much- my increasing belt size should be all the proof she needs. I don’t push away a meal nor have I missed one in awhile!! not that I can remember anyway.

good for her, I know I am a good cook, it’s just nice to hear

Tracy C on 4/17/2006 at 10:40 pm said:

Well young lady…if you keep up your desire to become more aquainted with the sauce that drives us, you will soon realize that “food”, almost becomes secondary.
We must allow the “Sauce” to drive our egos..

if I let the sauce drive my ego, I may chase off my whole fanily and all my staff at work….it’s become almost an obsession to keep it in the fridge…

Ryan on 4/17/2006 at 11:10 pm said:

I’m with you Tracy, but don’t tell the Mrs. I said that. I love her cooking and all, but I really just look for a reason to eat more hot sauce

I CAN FREAKIN READ RYAN, TRACY DOESN’T NEED TO TELL ME

Mrs.Ryan on 4/17/2006 at 11:15 pm said:

I CAN FREAKIN READ RYAN, TRACY DOESN’T NEED TO TELL ME

oops……..lol, busted man

he waits until he thinks I am distracted …..

I don’t think it worked that time

Mrs.Ryan on 4/17/2006 at 11:15 pm said:

I CAN FREAKIN READ RYAN, TRACY DOESN’T NEED TO TELL ME

HaHa! I love it! My work here has been completed for the evening..Pleasant Hot sauce dreams er’ybody!!

g’night tracy

Tracy C on 4/17/2006 at 11:24 pm said:

HaHa! I love it! My work here has been completed for the evening..Pleasant Hot sauce dreams er’ybody!!

Tracy you bastard!

Ryan on 4/17/2006 at 11:25 pm said:

Tracy you bastard!

Thanks man! I love you too!

Ryan, You’ve got mail…

Vic on 4/17/2006 at 11:22 pm said:

I don’t think it worked that time

oh it works in ways she’ll never realize *insert devil face*

Tracy, give me a call tomorrow

Will do CaJohn..

Kinda works like this. She may wear the pants in this outfit, but i’m the brains of the operation

Vic on 4/17/2006 at 11:22 pm said:

I don’t think it worked that time

no not this time

Ryan on 4/17/2006 at 11:26 pm said:

oh it works in ways she’ll never realize *insert devil face*

I just let him think so

CaJohn on 4/17/2006 at 11:26 pm said:

Ryan, You’ve got mail…

well now I see who REALLY loves me

Mrs.Ryan on 4/17/2006 at 11:29 pm said:

no not this time

I just let him think so

Nothing like a spat…in front of the whole family!

Ryan on 4/17/2006 at 11:26 pm said:

oh it works in ways she’ll never realize *insert devil face*

That’s funny= *insert devil face* & sinister laugh!!!

CaJohn on 4/17/2006 at 11:30 pm said:

Nothing like a spat…in front of the whole family!

Yeah- not in front of the kids

CaJohn on 4/17/2006 at 11:30 pm said:

Nothing like a spat…in front of the whole family!

we just do it cus we love you hotsauce blog style (said in a very bad david caruso voice)

Mrs.Ryan on 4/17/2006 at 11:33 pm said:

we just do it cus we love you hotsauce blog style (said in a very bad david caruso voice)

For the love of god! DO NOT, i repeat, DO NOT taint this most holy place with the mention of David Caruso!

Ryan on 4/17/2006 at 11:29 pm said:

well now I see who REALLY loves me

Or is it the other way around Ryan? I am man enough to admit I have very strong feelings CaJohn!!!!!!!!!!

Vic on 4/17/2006 at 11:35 pm said:

Or is it the other way around Ryan? I am man enough to admit I have very strong feelings CaJohn!!!!!!!!!!

tis is not the comeoutoftheclosetblog

Vic on 4/17/2006 at 11:35 pm said:

Or is it the other way around Ryan? I am man enough to admit I have very strong feelings CaJohn!!!!!!!!!!

I got dibs on him Vic, BACK OFF!

Ryan on 4/17/2006 at 11:41 pm said:

I got dibs on him Vic, BACK OFF!

Oh No!- I feel a Jerry Springer episode coming on……….

Vic on 4/17/2006 at 11:42 pm said:

Oh No!- I feel a Jerry Springer episode coming on……….

Oh no you di-n’t, its on bitch!

Ryan on 4/17/2006 at 11:45 pm said:

Oh no you di-n’t, its on bitch!

I think it’s pronounced: Beeoutch!!!

YOU GUYS BETTER LOOK OUT FOR STEVE….(maybe uncle big can play his part)

Where’s Steve when you need him, as long as one of us (or both) tear our clothes off to reveal the womens undergarments we are wearing- that was a classic episode!!!!!!!!!

Vic on 4/17/2006 at 11:47 pm said:

I think it’s pronounced: Beeoutch!!!

Vic, I’m white treaaaash, over here, we don’t talk like none of them G-fucnk gangsta type folks, we’s proud of the language we talk’n…what language do we speak again?

Ryan on 4/17/2006 at 11:50 pm said:

Vic, I’m white treaaaash, over here, we don’t talk like none of them G-fucnk gangsta type folks, we’s proud of the language we talk’n…what language do we speak again?

that would be hole in wife beater left bu hot mustard speak

Vic on 4/17/2006 at 11:49 pm said:

Where’s Steve when you need him, as long as one of us (or both) tear our clothes off to reveal the womens undergarments we are wearing- that was a classic episode!!!!!!!!!

At least I know how to please a man!…after tonight, this post will be stricken from the record.

Actually I don’t think I have watched that show in 2 or 3 years now- more partial to Muary now. You know- the girl who brings “FOUR” guys with her to find out “baby daddy” and NONE of the guys there are it!!! Then the girls thinks running off stage is going to help prevent the embarassment- their parents must be so proud.

did you see the one where the girl had been on the show 5 times and tested 22 men? yeah she still doesn’t know who the dad is…..i wonder how much that shows pays for idiots?

Ryan on 4/17/2006 at 11:52 pm said:

At least I know how to please a man!…after tonight, this post will be stricken from the record.

Love to see Nicks face at 6am when he wakes up and reads this one

it may read….topic closed to off topic

Vic on 4/17/2006 at 11:54 pm said:

Love to see Nicks face at 6am when he wakes up and reads this one

well, it will either be pure disgust, or overwhelming joy that the blog has finally reached the gay community

Mrs.Ryan on 4/17/2006 at 11:54 pm said:

did you see the one where the girl had been on the show 5 times and tested 22 men? yeah she still doesn’t know who the dad is…..i wonder how much that shows pays for idiots?

Yes is that incredible- where do they find these freaks, they must not have cable in that neck of the woods!?!

Ryan on 4/17/2006 at 11:50 pm said:

Vic, I’m white treaaaash, over here, we don’t talk like none of them G-fucnk gangsta type folks, we’s proud of the language we talk’n…what language do we speak again?

Hey Jus cause your trailer is a double wide don’t make you no better’n me!!

It aint the trailer that makes us all better than yous, its that we all got a tooth to chew our food an you don’t. Speak’n of which, where is cousin Cletus anywho? I caughts me some dinner, was just lyin there in the middle of the highway with this funny look’n pattern on its back and bleed’n ta death…HOOOOOOWeeeee, Cletus, bring me that tooth, we’re have’n dinner!

To bring things back on topic, I think that Talon hot sauce would go great on any food…even roadkill.

Y’all I had a tooth last year- sold it a bottle of Boones Farm Tickle Pink an a pickled egg. Y’all makin Roadkill Stew? I’ll be over later- need’n to get my Mullet trimmed up a bit.

Ryan on 4/18/2006 at 12:06 am said:

To bring things back on topic, I think that Talon hot sauce would go great on any food…even roadkill.

I haven’t had a chance to try it yet- but it got good reviews here.

Vic on 4/18/2006 at 12:07 am said:

Y’all I had a tooth last year- sold it a bottle of Boones Farm Tickle Pink an a pickled egg. Y’all makin Roadkill Stew? I’ll be over later- need’n to get my Mullet trimmed up a bit.

That’s it! I got my double barrel boom stick here, you and Cooter is gonna have a mullet off. Coudn’t scrape enough of that there squirrel off the road to feed us all, so ya’ll just strut your stuff and may the best mullet win…the looser is gonna be squeel&