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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


  • Hot Sauce Reviews, Reviews

    Review: Green Bandit Basil Culinary Herb Sauce

    December 4, 2006
  • Danny Cash, Reviews, Spicy Food Reviews

    Review: Danny Cash’s Renegade Habanero Ranch

    December 3, 2006
  • Hot Sauce Reviews, Reviews

    Review: Crazy Ed’s Cave Creek Chili Beer Brand Hot Sauce

    December 2, 2006
  • Makers

    Meet Your Maker #20 – Not Yet Famous Marco Di Giuseppe

    December 1, 2006
  • Hot Sauce Reviews, Reviews

    Review: Csigi Chili Sauce – Capsaicin Carnivale

    November 30, 2006
  • Grumpy’s

    Grumpy’s Lands Top International Food Award

    November 28, 2006
  • Hot Sauce Reviews, Reviews

    Review: Chuk Hell’s Smokin’ Hot Sauce

    November 26, 2006
  • Hot Sauce Reviews, Reviews

    Review: Walkerswood Jonkanoo Pepper Sauce

    November 25, 2006
  • Recipes, Spicy Recipes

    Spicy Thanksgiving Recipe #2 – Fiery Sweet Potatoes

    November 21, 2006
  • Chileheads

    Gobble Up Some Hot Sauce

    November 20, 2006
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