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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


  • Dry Rubs/Spice Reviews, Nando’s

    Review: Nando’s Hot Peri-Peri Grinder

    August 1, 2006
  • Danny Cash, Makers

    Meet Your Maker #9 – Danny Cash & Lee@DC

    July 29, 2006
  • Hot Sauce Reviews, Reviews

    Review: Nando’s Wild Herb Peri-Peri Sauce

    July 28, 2006
  • Chileheads, Defcon, Hot Events

    Ode to Defcon Day

    July 28, 2006
  • Makers, Nando’s, Spicy Food Reviews

    Review: Nando’s Hot Peri-Peri Marinade

    July 24, 2006
  • Hot Sauce Reviews, Reviews

    Review: Red Rectum & Red Rectum Revenge Hot Sauce

    July 20, 2006
  • Hot Shop Reviews, Reviews

    Hot Shop Review: Chattanooga Pepper Co.

    July 19, 2006
  • Blair’s, Collectibles

    Blair’s “Special” Encore Reserve

    July 18, 2006
  • Hot Sauce Reviews, Reviews

    Shakey Jake’s Premium Blend Hot Sauce- X-treme

    July 16, 2006
  • Hot Sauce Reviews, Reviews

    Retro Review #5 – Alberta Crude and Acid Rain

    July 14, 2006
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