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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


  • Hot Events

    Open Fields 2006

    July 12, 2006
  • Hot Events

    52nd Summer Fancy Food Show – Quick Recap

    July 10, 2006
  • Hot Sauce Reviews, Reviews

    Review: Habanero Punch Hot Sauce

    July 10, 2006
  • Hot Sauce Reviews, Reviews

    Review: Eat Shit and Die Hot Sauce

    July 6, 2006
  • Hot Sauce Reviews, Reviews

    Review: Palo Alto Fire Fighters Pepper Sauce

    July 5, 2006
  • Nando’s, Spicy Food Reviews

    Nando’s Sundried Tomato & Basil with Peri-Peri Peppers Marinade and Grilling Sauce

    July 2, 2006
  • Hot Sauce Reviews, Reviews

    Scotty B’s – Chipotle & Habanero Hot Sauce

    July 1, 2006
  • Blair’s, Collectibles, Makers

    Blair’s Encore Reserve

    June 30, 2006
  • Hot Sauce News

    Chile Pepper Magazine Has Changed Hands

    June 30, 2006
  • Hot Sauce Reviews, Reviews

    Review: Honey! Where Da’ Hell is my Hot Sauce?

    June 22, 2006
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