Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.

Fiery Foods Show, Hot Events

Fiery Foods Show Help Needed

February 19, 2008
Peppers

Makin’ Habaneros – Part II

February 18, 2008
Hot Sauce Reviews, Reviews

Review: Cindy’s Cin-Fully Hot Hot Sauce

February 16, 2008
Hot Sauce News, Makers

News from Blair

February 15, 2008
Recipes, Spicy Recipes

Fiery Valentine’s Day Menu

February 14, 2008
Hot Events, Zest Fest

ZestFest Miami – June 13 to 15, 2008

February 14, 2008
Danny Cash, Recipes, Spicy Recipes

Recipe: Easy Steak Rub Beef Jerky

February 13, 2008
Peppers

Makin’ Habaneros

February 11, 2008
Dry Rubs/Spice Reviews, Reviews

Review Hot Doc’s sarah seasoning

February 9, 2008
Dry Rubs/Spice Reviews, Reviews

Say Hello To My Little Friend: The Spice Gun

February 7, 2008