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Heat Level: Hot

30,000-300,000 SHU. Serious heat. Habanero, scotch bonnet range.


  • Blair’s, Hot Sauce Reviews, Makers, Reviews

    Retro Review #4 – Blair’s After Death

    June 1, 2006
  • Hot Sauce Blog

    Hot Sauce Blog Stats & Visitor Info

    May 29, 2006
  • Hot Sauce Reviews, Reviews

    Scotty B’s Gourmet Devil Drool Review

    May 28, 2006
  • Defcon, Makers, Spicy Food Reviews

    Review: Defcon’s Habby Horse

    May 27, 2006
  • Hot Sauce Reviews, Reviews

    CSIGI Chili Sauce by Capsaicin Carnivale

    May 27, 2006
  • Hot Sauce Reviews, Reviews

    Review: Capitol Punishment’s Red Roasted Gar-Banero Hot Sauce

    May 24, 2006
  • Makers, Three Hot Tamales

    Interview With the Three Hot Tamales

    May 23, 2006
  • CaJohns Fiery Foods, Collectibles, Hot Sauce Reviews, Reviews

    CaJohn’s- the Legend Red Savina Habanero Puree (Vintage 2004)

    May 22, 2006
  • Makers

    Meet Your Maker #5 – Scotty B’s

    May 19, 2006
  • Hot Sauce Reviews, Reviews

    Review: Historic Lynchburg Habanero Hot Sauce

    May 18, 2006
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