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Heat Level: Medium

2,500-30,000 SHU. Noticeable kick. Jalapeño, serrano, chipotle range.


  • Big Dawg, Makers, Spicy Food Reviews

    Review: Big Dawg Slobber Sauce

    October 21, 2006
  • Hot Sauce Reviews, Reviews

    Review: Mad Will’s Chiptole Tequila Hot Sauce

    October 19, 2006
  • Makers

    Meet Your Maker #18 – The Salsa King & Queen

    October 18, 2006
  • Recipes, Spicy Recipes

    How to Make: Carnitas

    October 16, 2006
  • Reviews, Salsa Reviews, Spicy Food Reviews

    Review: Classy Delites Spinach Artichoke Dip, Spinach Avacado Dip & Aztec Salsa

    October 13, 2006
  • Hot Sauce Reviews, Reviews

    Review: Texapenos Pepper Sauces

    October 10, 2006
  • Spicy Food Reviews

    Review: Dr. Gonzo’s World Famous Peppermash

    October 9, 2006
  • Spicy Food Reviews

    Review: Dr. Gonzo’s Industrial Strength Supermash

    October 7, 2006
  • Makers

    Meet Your Maker #17 – Liz Bratton of Lizard’s on the Bayou

    October 6, 2006
  • Hot Events

    Jalapeno-Eating World Championship

    October 5, 2006
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