the Ex (the wife) tries very hard to cook good and healthy food at times, but every so often there is a dish that remains infamous long after it’s digested. This time around, it’s her Meatless Meatloaf. Sounds yummy huh? (if your think it does, I’ll get you the recipe)
Meatless Meatloaf
Okay, okay… I admit the meatless meatloaf wasn’t that bad. It was worse. 🙂 Nah, actually the only two major problems with it was the complete lack of flavor and meat. It was just nutty. (I renamed it Nut Loaf)
At first I took a bite of the nut loaf without any condiments – blah! Then, inspiration hit – Slobber Sauce. Slobber Sauce is made by Big Dawg Salsa and I was first introduced to it at Zest Fest 2006. Slobber Sauce is like no other product on the market right now (to the best of my knowledge).
It’s a drool inducing blend of ketchup, mustard, chipotle peppers and other assorted spices. Granted, anyone out there can mix ketchup and mustard, but after trying Slobber Sauce you’ll wonder why you even bothered messing with the other stuff.
Meatless Meatloaf Meets Slobber Sauce
On First Taste: When you first taste Slobber Sauce, the mustard is the first to hit you tongue and nostrils. Then the sweetness of the ketchup is kicks in, followed by the mild heat of the Chipotle pepper.
On Food: To be fair, nut loaf is not the best food to waste try any sauce on, but Slobber Sauce stepped up to the plate and made the meatless meatloaf taste good. The wife was happy to see me eat another slice of the nut loaf but really I was only using it as a reason to eat more Slobber Sauce.
Conclusion: Slobber Sauce will make your mouth water – Give it a try the next time your wife cooks up something strange or even straight out of the jar. It’s a great multipurpose sauce for anything that you would put mustard or ketchup onto. Mmmm.. Slobber Sauce hot dogs… *drool*
Everything taste better when you add some Slobber.
3rd Place – 2007 Fiery Food Challenge Barbeque Sauce – Chipotle
2nd Place – Zestfest 2006 People’s Preference Award Condiment
1st Place – 2006 Houston Hot Sauce Fest. People’s Choice Award Condiment
23 responses to “Review: Big Dawg Slobber Sauce”
Great review Nick.. sauce and the label look great..but i have to tell you that you can keep that recipe cause without meat nothin tastes good
Nice review Nick! But you better be nice to my friend Laura! You know she is a honorary Tamale and yo don’t want an angry Tamale hanging around! LOL Love ya Laura! 😉
LOL! Meatless meat loaf? Sorry Laura, but if my wife made that I’d order a pizza. Great review-
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Thanks for backing me up Jodie! It wasn’t that bad of a dish. It was actually really good with Danny Cash’s Convict Ketchup.
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Us girls have to keep our girlish figures somehow! 🙂
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I bet it did taste good, Laura. Men, heaven forbid that there is no MEAT in a meal. You would think it was the end of the world!
“two major problems with it was the complete lack of flavor and meat. It was just nutty. (I renamed it Nut Loaf)”
Nick, did you rename it during, or after dinner?
“The wife was happy to see me eat another slice of the nut loaf but really I was only using it as a reason to eat more Slobber Sauce.”
Sorry Laura, It sounds like I would have to agree with Nick on this one 🙂
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Aw Jodie, pizza doesnt have to have meat on it 😉
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I will not dishonor the 100,000 year struggle of my ancestors to reach the top of the food chain only to graze 😛
I shall tell you folks. This stuff is AWESOME! I have a couple of jars I picked up at Zest Fest as well. Everyone would do well to get some 😀
Good afternoon all….
I like Big Dawg slobber Sauce. It makes Dk and Betty Lous food taste good.HeHe
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Whats up Winder licker
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Blane I’m going to see a bear in TN next month
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Now I feel bad, Laura. I made fun of your dinner and then you plugged our ketchup. Mail me a piece of the nutloaf and I’ll give it a try…
[Comment ID #64710 Quote]Well said! I couldn’t agree more!
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Meatless ‘meat’loaf, hmmmm. Perhaps it’s something like ‘boneless’ chicken, in which free range means pushing the little puddle of feather-covered meat to another location. A disturbing little visual, but alas, most of mine usually are.
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Whats up Leroy? Not much here doing a little work in the shop
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You be careful with those Bears, they ain’t no dog…
Darn Leroy I wish you were in TN now so you could take bath in the creek you smell like a bear. Good nite all o many bottles of wine off to bed our the floor ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZzzzzzzzzzzzzzz
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We would, but it’d cost to much to ship the stuff! It’s like a brick now 😀
That stuff is just screaming for some corn dogs……..mmmmmmmm
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well….whatever you are doing, its working 😉
Hey Nick! Thanks for the great comments on our Slobber sauce!
I have had some crazy suggestions such as adding it to deviled eggs and potato salad, now I can add “Nutloaf”… Maybe even sampling it at New Mexico.. nah.. maybe we will just have to keep it our little secret.