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Heat Level: Mild

0-2,500 SHU. Gentle warmth. Bell pepper, banana pepper, pepperoncini range.


  • Hot Sauce Reviews, Reviews

    Review: Green Bandit Dill Culinary Herb Sauce

    October 29, 2006
  • Reviews, Salsa Reviews, Spicy Food Reviews

    Review: Classy Delites Spinach Artichoke Dip, Spinach Avacado Dip & Aztec Salsa

    October 13, 2006
  • Chili Recipes, Recipes

    Shawn’s No Name Chili

    October 11, 2006
  • Spicy Food Reviews

    Review: Dr. Gonzo’s World Famous Peppermash

    October 9, 2006
  • Makers

    Baby That’s Hot! October Newsletter

    October 3, 2006
  • Dry Rubs/Spice Reviews, Reviews

    Knox – Jamaican Jerk Dry Rub Review

    September 28, 2006
  • Reviews, Salsa Reviews

    Marco’s Not Yet Famous Corn and Black Bean Salsa (Medium) Review

    September 25, 2006
  • Hot Sauce Reviews, Reviews

    Review: Peppa Royale Gourmet Pepper Sauce

    August 30, 2006
  • Hot Shop Reviews, Reviews

    Hot Shop Review: Pepper Palace

    August 7, 2006
  • Restaurant Reviews

    Restaurant Review: CPK in NYC

    July 12, 2006
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