Ingredients:
1 small onion, chopped
1 tbl oil
1 c chopped carrots
2 c water
6 habanero chiles, stemmed, seeded, and minced
3 tbl fresh lime juice
3 tbl white vinegar
1 tsp salt
Directions: Saute onion in oil until soft. Add carrots and water. Bring to boil, reduce heat and simmer until the carrots are soft. Remove from heat. Add chiles, lime juice and salt. Process to smooth sauce.
Makes a sauce similar to Marie Sharp’s.
5 responses to “Belizian Habanero Hot Sauce Recipe”
i think this food sounds nasty and i am from Belize and this is a frod !!!!!!!!!!!!
Brutas
At what time does the vinegar get added?
3 am
5 am EST
vinegar listed as ingredient but no directions on when to add. please advise.