Well this weekend, with no football on TV, there was little left for me to do. So I decided to practice my chili for Super Bowl Sunday. After destroying the kitchen, I created quite a wonderful chili recipe that even my fiancee enjoyed.
Practice Chili
Ingredients:
2 1/2 lbs Pork Shoulder (cubed)
2 1/2 lbs Stew Beef (cubed)
2 Large Spanish Onions
1 28oz Can Diced Tomatoes
1 can tomato paste (small can)
2 Cans Pinto Beans (rinsed)
Minced Garlic (add what you like)
2 Cans Kidney Beans (rinsed)
5 Cups Chicken Broth
Chili Seasoning Powder
Cumin
Salt & Pepper
Corn Oil
First, season the meat with the salt and pepper and sear in the corn oil in small batches in a large pot.
Once all the meat has been seared, place meat in bowl off to the side. Keep remaining oil and saute onions & garlic until golden. Then add in meat and accumulated juices.
In the meantime, bring your 5 cups chicken broth to a boil, add in Chili seasoning and cumin to taste, this will ensure your spices get properly mixed. Add diced tomatoes to chicken broth and boil while stiring for another 5 minutes.
Then add your liquid mixture to the meat, stiring carefully.
Add rinsed beans, stir, cover and let simmer for 1 hour. Add tomatoe paste if the sauce is too thin.
One response to “Super Bowl Sunday Practice”
This DOES NOT belong in a list of chili recipes. Not only does it have beans in it, but TWO KINDS of the damned things! Also, there ain’t no such thing as White Chili, much less TEXAS White Chili. I’ts not too bad, this stuff, as I’ve had it, but IT AIN’T CHILI!!!
Dave Hughes
Austin, TEXAS!!!!