Paula Deen strikes again – this time we fell victim to her Bacon Cheeseburger Meatloaf but instead of following the recipe verbatim, I made a few creative changes. Namely, I replaced her ketchup and mustard mixture with Big Dawg’s Slobber sauce, once again enlisted to assist with meatloaf. I also reduced the amount of cheddar cheese and added an equal amount of smoked Gouda.
Bacon Cheeseburger Meatloaf
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (4-ounce) package sharp Cheddar, grated
1 (4-ounce) package smoked Gouda, grated
2 large eggs, lightly beaten
1/2 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup Big Dawg Slobber Sauce
Topping:
1/4 cup Big Dawg Slobber Sauce
2 tablespoons brown sugar
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. Stir 1/4 cup Big Dawg Slobber Sauce into meat mixture. Mix the remaining 1/4 cup with the brown sugar and set aside.
Raw meatlof is never pretty
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining Slobber Sauce/brown sugar mixture over loaf.
Topped with Slobber & Brown Sugar Sauce
Bake 60 minutes
Much Prettier after baking
Enjoy!
Man oh man, this was way better then the wife’s meatless meatloaf, but definately not nearly as healthy for you. But it was delicious! So much so that I whipped up another one to help last us through the rest of the week. The Slobber sauce & brown sugar topping was probably the best part – I would think Darrell & Candy could start bottling their own BBQ Sauce with just a few recipe tweaks to the Slobber Sauce. The brown sugar added just the right amount of sweetness to the otherwise savory meatloaf and the Slobber Sauce added a hint of chipotle pepper. I highly recommend trying this one at home!
14 responses to “Recipe: Big Dawg Slobber Sauce Bacon Cheeseburger Meatloaf”
This looks good! I’ll have to try it sometime.
And stop picking on the wifes meatless meatloaf! Laura I would eat it, it looked good!
nick,
that looks about as pretty as a new set of snow tires.
mmmmmmmmmmmmmmmmmmmmmm snow tires. 🙂
I hate meatloaf, lol… but I have to say excellent job Nick!! I may not indulge myself with it but I would definitely try it! Hopefully soon I will have a few recipes up here..
Looks great Nick! I especially like meatloaf the next day as a cold sandwich topped of with mashed potatoes.
Thanks for the plug…actually Slobber Sauce is 1 in a series of 4, Drooling Mustard Sauce just came out and working on a Spicy Ketchup and Bar B Que Sauce… will have to get with you on your Bar B Que sauce idea when working on prototype. Thanks again for all you do. And God Bless Paula Deen…
meatless meatloaf – YUK! I thought Id never hear about that again 😉
sorry Laura.
This looks good though – good job Nick! Way to put the meat back in meatloaf ha ha
Meatless meatloaf, kind of like boneless chicken. Just a puddle of “fowl” meat. LOL!
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Ya had to bring that up there Mr C ha ha 🙂
So the Habby will be in NM I see, nice!!!!
Yeah, the Horse will be in the house!
They JUST finished the batch, and as they said, “This stuff is HOT!”
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I must admit Nick’s meatloaf was 10x better in the taste category than my meatless nut loaf, just not as diet-friendly.
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Don’t knock it ’till you try it ChrisKfromtheblog!
This slobbersauce is frickn’ awesome. It is definitely one of my favorite condements.
Big Dawg and Candy produce some fine products! Yumm-O!
That certainly looks like a heartattack waiting to happen, but got to admit it sounds tasty! We made a post linking to your recipe at our blog.
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