Alright, you know the story. Only 59 of these puppies were made and they were only available for purchase at the 2007 Fiery Foods Show. And they went fast! The wax on the N2-59 is done in purple and white, keeping in a similar style to the orginal N-59.
And once again, like we did for the Holiday Reserve, the B-99 & the N-59 if you recieved a N2-59 leave a comment here with your number and we’ll track them across the country.
N2-59 Owners:
#3 – Ryan Bell
#11 – Pepper Schlepper
#14 – Aaron
#20 – Vic & Wendy
#21 – Creator
#24 – Creator
#28 – Henry K
#31 – Steve C
#33 – Generallee
#41 – HSB
#53 – Deaner
36 responses to “Official N2-59 Thread”
generallee has #33
HenryK is getting #28
#3
Man, that’s some cool looking wax!
I have a photo ofone….
Hey Jonathan!
[Comment ID #80867 Quote]
I’ll trade you my photo of a T-99 for your photo of an N2-59 !!!
#56 is on eBay right now.
[Comment ID #80885 Quote]
Ha…If you can get Blair to sign it…Deal!
#11 got it today!
#21 & #24
#16 & #18
#14 for me
List update time! 🙂
[Comment ID #81988 Quote]
Add that with the Caveat & it sounds like you have a ‘number’ now Aaron 🙂
[Comment ID #82105 Quote]
Hold off on listing me- my #16 & #18 are both up on eBay. The start of the great fund raiser begins 🙂 Thanks to all who have offered to help, by the way!
[Comment ID #82178 Quote]
I was just thinking the same thing! Ha I have several of them now, more than any other number and it was totally un intentional. Guess I should hunt them out now 🙂
Please put Vic & Wendy down for #20
and a big THANKS again to whom it was that helped us obtain this little beauty!!
[Comment ID #84228 Quote]
Is that where you’ve been all this time? 🙂 Folks were starting to think you were hanging out with Mad 😉
I’ll update the list this weekend with everyone’s #’s
N2-59 #31, Steve C. from New Hampshire
I just started collecting hot sauces a few months ago and I must say, I think this is going to get Expensive…lol. Blair collectables seem to have the best quality and the different colored waxes used on them are very pleasing to the eyes. The melted wax over the skull is a nice touch. The plastic boxes they come with are also a nice idea to keep the dust off of our presious bottles of pleasure. Now, where to put these things….?
Updated the list – anyone else want to add their number?
Another note to my last posting, I just wanted to make note that even thow I just started to “Collect” Hot Sauces a few months ago, i just wanted to make note that I have been a hot sauce lover since i was about 16. Thats how old I was when I started to eat out at restarants with friends and Mexican was allways my favorite. I would allways ask for their Hottest Hot Sauce they had and loved every bit of it. My friends use to bet me that I couldn’t eat a whole small bowl of jalapinos with hot sauce added to it and I allways won their bets. I did pay for it a few hours later if you know what I mean. You see, I was brought up in a family where my father hated all spices so my mother made all foods as bland and dull as possible. So when I discovered Hot Spicey stuff in my teens, as much as I loved it so, I had no amune system to handle it. So I have taken the pain ever since. Now for the REAL PAIN. You see, about 10 years ago, I was in Las Vegas and I ran to the first Mexican restaraunt I could find. It was a small one in the Forum shops at Caesars Palace called “La Salsa”. They had a Sala Bar with many choices of hot sauces so guess which one I went for….yup, the Hottest with all kinds of warnings around it. I drowned my Super Macho Burrito Grande with their so called Extremly Hot Hot Sauce…..Well, I was in my glory, it was so hot that sweat was pooring out of every poor in my body, and I loved every bit of it. Man did I “Feel Alive”. It was by far the Hottest hot sauce I every had and I loved it…..for awhile. Well, guess you know what happened a few hours later…. (I just bought a hot sauce called: “Ass in the Tub Armageddon”) believe me, thats exactly what I tried in my hotel room bathtub, and it didn’t help much. Being an eastcost guy, I didn’t realize how Hot, Hot really is. Well needless to say, I know now, but a little too late as since then, I can’t even handle some mild hot sauce without paying the price. (I must have burned a gasket or something) I still Love hot sauce, and on Friday night sometimes, I have some Medium hot sauce on chilli fries or nachos. I won’t bother with mild stuff because why bother….but I do pay for the pleasure. I will never know what all these Mega Hot type sauces taste like as I’m sure they will Kill me for sure but I can at least collect them and try to enjoy my hot sauces as best as I can.
Ps, If anybody knows any tricks on how to handle the after effect of hot sauce, please let me know because all the east cost people around here have NO IDEA what HOT hot sauce is.
Thanks again and….try not too laugh too hard….aaa, Go Ahead 🙂
O ya, almost forgot, HAPPY EASTER ALL !
[Comment ID #85981 Quote]
That was good Steve. Come to Jungle Jim’s in Aug and meet the People that make the sauces and all the Chiliheads.
[Comment ID #85981 Quote]
Steve C
Some of the hottest sauces in the world ( Blair’s extract sauces, Defcon Zero, just to name a cpl ) come from the East Coast ( Jersey ) and you have many chiliheads in the region. Trust me, they know how to handle their hot sauces, lol.
Follow Brets advise and visit JJ’s in August, it will be a chili school for you, and the people are all great !!!
Sound like fun, I’ll ask some of my friends and see if they would be up for it. Tabasco is HOT to them but they do like beer and a good party. We are from New Hampshire and around here trying to find a good mexican restarant is impossible (they use hamburg and never real beaf like I could get out west and their only hot sauce offered is tabasco) and as sad as it is, I’m probably the only guy I know that likes HOT stuff even slightly close to the levels you people seem to enjoy, but who knows, meeting all you people might just be what us bland eating party animals need. I’ll see if I can get someone to go with me.
PS, I’m the only person I know (friends, family, coworkers ect..) that collect hot sauces and they think I’m nuts for spending about $1200 so far. Hey, I like it and it would be nice to meet other people that do also.
Thanks for the responses and I hope to meet you all soon , Steve C
Good to see more people checking in this thread!
[Comment ID #86028 Quote]
An ebay auction took me here by link.
does anyone have any idea were #2 is?
Does anybody know what are the ingrediants in the N2-59 and how many SU does it have?
Hi, Does anybody know what are the ingredients in the N2-59 and how many SU does it have?
I have #29 and #32 with “Feel Alive”
Hey Now, Open Up your N2-59 and Pour it on a Beef Taco. You will see. (That would be a $$$ Taco) I would be happy to Give you the info just shoot me an email. Hope all is Well on “As the HSB Spins”. Feel Alive, Your Chilipal BLAIR
[Comment ID #108345 Quote]
Hey Blair, why do you have to make us wait till mid-septemer for your halloween reserve……….:P
Timoteo has #25/59
would really love to own one of these amazing things. look I have some 3am and 2 am and so fourth bottles does any one actually take the wax off and use the contents inside? or are they more like collectors items? I want to know incase I need to buy 2 of each lol