You Have It. Consume It. Enjoy It.
When the Creator first told me about his Double Super Secret Experiment #X-13 Habanero Horseradish, without blinking an eye I ordered 3 or 4 cases – and not to sell, just for my own consumption. And that’s without trying it, but I have faith in the Creator (now that’s scary) and trust him with my tastebuds – plus he knows just how much Habby Horse I consume. So the promise of a hotter Habby Horse had my interest and I couldn’t wait to dive into the cases when they first arrived.
3 jars into a case and I finally took the time to write a review – granted these are smaller jars then the Habby, but X-13 packs a mean wallop. It has the same flavor of the Habby Horse (review here & here) but with an added bonus: increased front heat and a longer tail. The heat hits like a kick from a horse and the tail lasts about 2 to 3 times as long as the Habby Horse. Within 2 bites of an X-13 burger, I had tears in my eyes and my nose was running – all good signs!
Another great creation from the Creator. If you’d like a few cases for yourself, run, don’t walk to DefconSauces.com and order yours today – X-13 is a one time only run and once it’s gone, it’s gone!
OK, due to the outrageous response to our Habanero Horseradish products, we’re going to try something a little different (would you know me any other way?). We are unveiling the “DEFCON Creator’s Double Super Secret Experiment #X-13 Habanero Horseradish“. This is a ONE-TIME run! We only have about 16 cases of this lovely stuff. Due to the fact that most of my friends who have become our professional guinea pigs for the last couple of years now have a bit of trepidation instilled in them, and they don’t want to taste test this stuff (I will have to re-indoctrinate them soon). We are inviting you to become our “test subjects”, as this is a test marketing trial. The best part about this is that it’s CHEAP AS HELL! These jars are 7 ounce jars, and the prices are as follows:
1st Jar of X-13 is $5.00
2nd Jar of X-13 is $4.00
3rd Jar of X-13 is $3.00
4th Jar of X-13 is $2.00
5th Jar of X-13 is $1.00
If you want a 6th, WE’LL THROW IT IN FOR FREE!!!Any more than 6 we will use the list above to calculate the total from there.
Now, the multiple savings has to be made on a single order, and there will be postage on top of this, but man, what a savings. Now, please eat this stuff, as I will not be numbering or signing any of them, THEY ARE TO BE DEVOURED! Now, after you have tasted this stuff, I would appreciate your feedback, whether it’s good or bad.
I hope you enjoy our newest creation, and look forward to hearing from you.
Creator out”¦”¦”¦”¦”¦”¦
35 responses to “Review: Defcon Creator’s Double Super Secret Experiment #X-13 Habanero Horseradish”
We have a couple of cases left! Get ’em while they’re HOT! 🙂
Nick (and 5-6 others) have solidified what we were looking for, a longer burn time, and it seems we got it right. He’s also correct that this is a ONE-TIME run. If you’re curious, just get one, but the more you get, the cheaper it is.
I can see the bottom of my regular Habby Horse. Perfect timing…..
I’m in for 2 cases!
hay creator have some pics going your way NHRA
Holy crap. /need!
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Thanks Wes, is our little friend on his back back to us?
i don’t think he’s on his back……still standing…lol
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Ugh. LOL! I gotta cut back on 9-5 work one of these days. 🙂
I wish I wasn’t so limited on funds at the moment or I would definitely hook myself up 🙂 I have been needing to make an order for a couple of weeks but dont get paid till next Friday but thankfully the raise kicks in 😀
need a loan Sicilan intrest rates compounded by the hour…4.3%… for you Aaron we will do a daly rate at 2.967%…better than BofA
i had some jolokia`s started,put em outside to harden off an got stuck workin a double(16 hours)at work come to find out when i got home we had a lite frost.just enough to kill the whole batch.i guess i should have saved some seeds.i didnt.sucks.im still lookin for some fresh jolokia’s if anyone outthere knows where to find em i would appreciate it greatly. my mouth has been watering for some of these gems ever since i heard of em. thanx again
Gary where the heck do you work to get a frost in july.??????
frost didnt happen in july.the last week of may.the day started out nice an warm thanx
Here is my early experience with X-13, having consumed some on fittinly Friday the 13th. First off I grew up having horseradish once a year on Passover, a high holy jewish holiday. I used it on gefilte fish, which is like a spongee white stone in gelatinous ooze. Not a pretty sight for those that have never tried it. Since my parents instilled the taste of said fish on my taste buds, it is like old hat to me. So we used to cover the gefilte fish in the horseradish and had a tasty little treat.
Since I did not have the gefilte fish, I was left pondering what else I have had horseradish on, and was left without an answer. Outside of Roy Rogers delicious horsey sauce, I had no clue what to eat it with.
The picture of Nick’s burger seemed like a good idea, but I didn’t want to wait for the meat to cook, so I needed another treat to try it with. So I grabbed a slice of baby swiss and dabbed a small amount onto it. My first reaction was it wasn’t as hot as I thought. The same reaction when I had the habby horse. It just wasn’t hot to me. I tried more and more and before I realized what was happening the flavor snuck up on me and I was really enjoying this little snack. I just don’t find it hot, but the flavor is wonderful as was the habby and pony. Another excellent product. I think my Dad would love this stuff. I just don’t know what to eat it with.
I know the Creator mentioned tunafish to me, but that just doesn’t make me smack my lips. I am going to have to play with this stuff a little more and find a nice recipe before I use it all on some more cheese. Now I need to make a burger, better yet, I need to go to Fuddruckers and use one of their great burgers and plop some down on it.
We are oficially sold out of the X-13 horseradish as of a few days ago. Just wanted to post this to save anyone’s time who is trying to order it.
JJ”S WEEKEND OF FIRE. UPDATE 16 DAYS. MY STOMACK HAS A BIG KNOT IN IT…LOL
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Maybe its the jerky?
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You getting a bit of stage fright there Bret?
Just pretend there is a camera nearby 😉
jOHN…THAT IS REAL GOOD STUFF…I’m a pollack…make my own horseradish…eat it more than hot sauce……now take this serious..I took 3 fresh beets, roasted them in the oven for 1 hour wrapped in foil at 400 degrees….let them cool..peelede and skined them…put them in a food processor 1 min…added your x-13…30 seconds more…it is unbeliveable….you have seen red horseradish in the stores….all it is, is beets added….you take that mix and put it on a ham sandwich………….
…….thats killer in fact I think i’ll grill up some pork chops ..pour it on!!
By the way use 3 small beets a little bigger than a golf ball
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Can we use golf balls instead of the beets?
Parker I will strip and chop 3 golf balls ….use in industrial Burr mixer….
add it to the x-13…..if you would go on video and eat a spoon…!!!
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Oh Fresh air the Mountain range. Doug, Chrisk yep that work
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Deal….Just add some hot sauce
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See, feeling much better now there buddy 😉
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Sounds tasty parker…
PARKER…DO YOU KNOW HOW MUCH RUBBER STRING IS IN A GOLF BALL????……Think again…I’ll do it if you really would eat a teaspoon..
…I’ll add my RED SAVINA S that are ready…i’m picking them now…
rubber and horseradish……are you sure …
No Wes….I was just having some fun. I hate Beets….I was forced to eat them as a child.
I won’t eat a golf ball but I’ll drive one 😉
I have gone through 1 jar so far, glad I ordered 2 cases. Good stuff!!!
“rubber and horseradish”
Sounds like a very nasty skin flick. 🙂
Hay Creator did you see that flick??it was a “B”movie….guess i’m showing my age…..
LOL!
i wish i had some savina’s ready to pick.mine look real good but the peppers are just startin.
Gary I live in FL…..my plants were in the ground in MARCH…and i picked 2 sets of flowere and buds off them to grow strong……..can’t beat the heat
Two sets??? Man I only did one!!!!
I am getting fruit on. 2 of them, the other 2 are real scrawny
i live in upstate n.y.so i cant really pick any flowers but i do have some nice plants(20)savina’s an 6 jalapeno’s. i like the jalapenos flovor plus i mix em with the savinas so they are hotter
GARY YOU GO GUY….if you need any garden info don’t hesitate to e-mail me…..enough people have my mail…or go to FAT KID SAUCES…
click on my bio…ma alternate e-mail…my last restaurant I had a 5’000 square garden…I know my s…,fertilizer is the essence of a garden
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Gary, Just click on my name, and click on “Chef Wes’ Corner” Lots of good stuff there (recipes from Chef Wes as well -MUCH more to come when I catch up at work )- he really knows his stuff.