East Stroudsburg, PA (June 15, 2007) ““ Csigi Chili Sauce Gourmet Foods the maker of the 2007 Scovie Award winning Capsaicin Carnivale and the 2006 Scovie Award winning Salubrious Savina are brewing up something fiery! As you can see, these recently released spy photos taken at an organic farm in an un-disclosed location in rural Pennsylvania. Clearly, shows a few rows of Naga Morich and Bhut Jolokia chile plants!
http://en.wikipedia.org/wiki/Naga_Jolokia_pepper
The Naga Jolokia is a chili pepper that occurs in northeastern India (Assam, Nagaland, and Manipur) and Bangladesh. It was confirmed by Guinness World Records to be the hottest chili in the world, displacing the Red Savina. Disagreement has arisen on whether it is a Capsicum frutescens or a Capsicum chinense. The Indians claim it is a C. frutescens,[1] but the derived cultivar Dorset Naga was assessed as a C. chinense. Recent DNA tests have found both C. chinense and C. frutescens genes.It is also called Bih Jolokia in some places of Assam (Bih = ‘poison’, Jolokia = ‘chili pepper’; in Assamese). Other names are Bhut Jolokia (Bhut = ‘ghost’, probably due to its ghostly bite or introduction by the Bhutias from Bhutan poison chili), Borbih Jolokia, Nagahari, Nagajolokia, Naga Morich, Naga Moresh and Raja Mirchi (‘King of Chillies’). Regardless the moniker, they all refer to the same chili with the name Naga possibly stemming from the extreme hotness represented by the aggressive temperament of the warriors of neighboring Naga Community.
Ripe Nagas measure 60mm to 85mm long and 25mm to 30mm wide with an orange or red color. They are similar in appearance to the Habanero pepper, but have a rougher, dented skin””a main characteristic of the Naga.
Reliable sources indicate that a limited number of the ewers that are to hold this delightful elixir of life will be made using an ancient craft that dates back to the 1st century BC! Details are sketchy at best from this point on, but once more information is gleaned from our anonymous sources, these details will be made available to the public.
Csigi Chili Sauce Gourmet Foods is also set to launch 2 new products in the upcoming weeks. Featuring a Honey Habanero Barbecue Sauce and a zesty Habanero Balsamic Vinaigrette salad dressing/marinade! These two new all-natural offerings, like all other Csigi Chili Sauce Gourmet Foods products contain NO MSG, NO corn syrups, NO iodized salt, NO artificial colors, flavors, or preservatives!
Csigi Chili Sauce Gourmet Foods will also be opening a web store partnered with Gourmet Food Mall. Gaining a great new look, more streamlined and intuitively friendly interface. This will give shoppers a better overall experience online”¦
For information and orders please visit- www.csigichilisauce.com
Csigi Chili Sauce Gourmet Foods
P.O. Box 193
Analomink, PA 18320Lars@csigichilisauce.com
570/420-8664
610/739-0967
21 responses to “SPY PHOTOS REVEAL CROP OF REALLY HOT, HOT PEPPERS!”
Nick must not have been able to sleep and decided to post early today! ha!
Looks pretty cool though and I am sure there will be some tasty offering to come of them!
lol…Nick actually posted befor I woke up
Hey that looks like huv’s pepper farm. lol
Looking forward to trying out both new products, they both sound delicious.
[Comment ID #99959 Quote]
LOL – Lars is just a TAD bigger than mine. Mine plants do have flowers on them. Transplanting thwm to bigger pots tomorrow.
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Yes but does size really matter huv? Oh wait…….. lol
Yeah Chrisk and I have about 12 plants growing and they all have flowers now, we’ll be transplanting this weekend as well.
You get my email?
[Comment ID #99959 Quote]
Not at all. If it were Huv’s garden, you’d see Mad Reilly’s head on a stake in the background. Poor Mad.
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LOL!
For some reason I’m thinking we might see Vic and Wendy’s craniums as well! HUV, when will it end??????????
Nevermind, just replied, thanks huv!
Ha ha – I posted before going to bed (I’m in cali still)
FKS..I’d clip those flower and let them get bigger…after all what do I know….harvesting in 3 weeks
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Yeah?? Clip them now? This is my first shot at growing anything.
FKS…I’ll e-mail you later.can’t fit everything on this post…by the way my garden in Rhode Island was 4000 sq feet for one restaurant.
[Comment ID #99998 Quote]
Should the flowers really be clipped??? I need help too.
[Comment ID #100021 Quote]
THANKS!!!
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I’ll send it to you Kristi.
[Comment ID #100041 Quote]
Who’s better than you huv?????
By the way Always clip the first set of flowers…use fish fertilizers…….
….but I’m just a dumb Pollack….lol.lol
Any one want my 2 cents worth contact FKS
I prefer growing dried peppers, it’s easier. LOL!
Creator if I didn’t have to hide watering in FL…thats what I be growing
[Comment ID #100097 Quote]
It’s actually an amazing thing. I call some guy, and a few days later WHAM! A cardboard box grows on my front porch. You get through the cardboard skin, and it’s full of habaneros. Quite an amazing paper plant.
By the way…looks like a weak plant …they had to hold it up with a rock for the pic…lol