Belizian Habanero Hot Sauce Recipe

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Belizian Habanero Hot Sauce Recipe

Posted on 04.16.05 by Nick Lindauer @ 12:56 pm | Comments: 5 Comments |

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Ingredients:
1 small onion, chopped
1 tbl oil
1 c chopped carrots
2 c water
6 habanero chiles, stemmed, seeded, and minced
3 tbl fresh lime juice
3 tbl white vinegar
1 tsp salt

Directions: Saute onion in oil until soft. Add carrots and water. Bring to boil, reduce heat and simmer until the carrots are soft. Remove from heat. Add chiles, lime juice and salt. Process to smooth sauce.

Makes a sauce similar to Marie Sharp’s.

Chilehead Comments: 5 Comments
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Belizian Habanero Hot Sauce Recipe

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5 Comments

Comment #1:

Comment by igguato (1) - 11/4/2005 @ 7:37 pm |

i think this food sounds nasty and i am from Belize and this is a frod !!!!!!!!!!!!
Brutas

Comment #2:

Comment by Nel (1) - 9/29/2007 @ 10:11 am |

At what time does the vinegar get added?

Comment #3:

Comment by DK (2442) - 9/29/2007 @ 3:12 pm |

3 am

Comment #4:

Comment by Uncle Big (525) - 9/29/2007 @ 3:16 pm |

5 am EST

Comment #5:

Comment by steven (3) - 5/29/2008 @ 10:48 am |

vinegar listed as ingredient but no directions on when to add. please advise.

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