Ingredients:
1 small onion, chopped
1 tbl oil
1 c chopped carrots
2 c water
6 habanero chiles, stemmed, seeded, and minced
3 tbl fresh lime juice
3 tbl white vinegar
1 tsp salt
Directions: Saute onion in oil until soft. Add carrots and water. Bring to boil, reduce heat and simmer until the carrots are soft. Remove from heat. Add chiles, lime juice and salt. Process to smooth sauce.
Makes a sauce similar to Marie Sharp’s.
Chilehead Comments:
Posted by: Nick Lindauer - Categories: Uncategorized
Permalink: Belizian Habanero Hot Sauce Recipe
- Related Posts:
- Bill
- Spicy Thanksgiving Recipe #1 - Cran-Zinger-Berry Sauce
- Cooling a Recipe Down
- Turkey Day Chilehead Recipe Submissions
- Another Habanero Hot Sauce Recipe
5 Comments »
At what time does the vinegar get added?
3 am
5 am EST
vinegar listed as ingredient but no directions on when to add. please advise.
RSS feed for comments on this post. TrackBack URI
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Smilies - HSB Rules & Regs - Spamtastic?
i think this food sounds nasty and i am from Belize and this is a frod !!!!!!!!!!!!
Brutas