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Heat Level: Extreme

300,000+ SHU. Superhot territory. Ghost pepper, Carolina Reaper, extracts.


  • Ashley Food Company, Makers

    357 Extreme Mad Dog Mustard Released

    February 12, 2006
  • Hot Sauce Reviews, Reviews

    Review: CaJohn’s Krakatoa Pure Red Savina Habanero Hot Sauce

    January 26, 2006
  • Blair’s

    Cutting Room Floor Contest Follow-up

    January 24, 2006
  • Chileheads

    Heaven on Seven

    January 21, 2006
  • Hot Sauce News

    Hell Nights at the East Coast Grill

    January 21, 2006
  • Chileheads, Hot Sauce Blog

    Letters from HSB Readers

    January 16, 2006
  • Hot Sauce Reviews, Reviews

    Double Trouble – Endorphin Rush & HazMat Sauce Review

    January 14, 2006
  • Peppers

    Tepin Peppers Redux

    January 11, 2006
  • Hot Sauce Reviews, Reviews

    Review: Defcon Zero

    January 10, 2006
  • Dave’s Gourmet, Hot Sauce News

    DAVE’S GOURMET, INC ACQUIRES CHILE TODAY- HOT TAMALE

    January 7, 2006
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