Quick answer: Pour a mix of soy sauce, honey, chicken stock, garlic, ginger, sesame oil, shallots, Sriracha, fish sauce and pequin peppers over 18 wings and bake at 400°F for 1 hour. Reduce the liquid to about 1/2 cup, broil the wings about 10 minutes to crisp, toss them in the reduced sauce in a skillet, and sprinkle with sesame seeds. Serve with sour cream mixed with wasabi.
By: Sam McCanless
¼ C soy sauce
¼ C honey
½ C chicken stock (I used turkey stock we made from a deep fried bird)
1 tsp minced garlic
1 tsp minced ginger
1 tsp sesame oil
1 Tbl minced shallots
1 Tbl Huy Fong Sriracha
1 Tbl fish sauce
4 pequin peppers broken in half
¼ C sesame seeds
Dipping sauce
2/3 C sour Cream
2 tsp wasabi
Preheat oven to 400o , Arrange chicken wings in a medium sized casserole dish. Combine all other ingredients except sesame seeds in a small bowl. Pour mixture over wings. Bake for 1 hour. While wings are cooking , mix the wasabi and sour cream, then place in fridge until wings are ready to serve. Remove wings. Pour liquid into a small sauce pan over medium heat and reduce to about ½ C. Return wings to casserole and broil for about 10 minutes to crisp up skin and add some color. Remove wings to a large skillet. Pour reduced liquid mixture over wings. Place skillet on stove top on medium heat turn wings to thoroughly coat. Sprinkle with sesame seeds. Serve with wasabi sour cream dip.
Frequently asked questions
How long do you bake Asian sesame wings?
One hour at 400°F in the sauce, then about 10 minutes under the broiler to crisp the skin before tossing in the reduced sauce.
What dip goes with sesame wings?
Sam serves them with 2/3 cup of sour cream mixed with 2 teaspoons of wasabi.
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5 responses to “Wing Recipe: Asian Style Sesame Wings”
You weren’t kidding when you said you were going to stack the deck. 4 recipes, good work, lots of creativity too!
Wow those wings look so damn good.
Nice recipe. I look forward to trying this one soon. I love the addition of shallots and the pequin peppers . Great recipes!!
WOW those wings look great..thnx for making me hungry!
I made these wings last night – they were delicious. The complexity of the flavor in the sauce when paired with the wings – outtasight! Instant Fave!