Archive for May, 2025
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JAK JECKEL GOURMET PEPPER SAUCE
‘Jak Jeckel Gourmet Pepper Sauce’ is a blend of fresh peppers spices and lime juice. It is a “True” everyday sauce. Habaneros, fresh jalapenos, red bell peppers and ground chipotle are the peppers in thi...
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Ultimate Hot Sauce Showdown – First Round – Golden Toad Habanero VS. Hellfire Blueberry Hell
In an upset of all upsets, Jungle Heat's Madness trounced fav...
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Mrs. Renfro’s Ghost Pepper Nacho Cheese Sauce
ince this is a nacho cheese sauce, the consistency is what you expect from it: thick when it’s cold, medium thick when it’s warm. Nothing really stands out when I take a good solid whiff of it.
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SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
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Hellfire Hot Sauce Chilimaster’s Reserve
Unique, intriguing, versatile. Chilimaster’s Reserve is probably the “sleeper” hit of the last several months as far as hot sauces go. Definitely one of the most distinctive and flavorful I’ve had in a l...
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The Scovies: Help Us, Help You
Now in their 18th year, the Scovie Awards have helped out a lot of fiery foods and barbecue companies gain the recognition they deserve. That’s never a bad thing when you’re trying to get the word out about your gre...
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Ultimate Hot Sauce Showdown – First Round – Heartbreaking Dawns 1498 Trinidad Scorpion VS. Jungle Heat Madness Sauce
And now we have a return to hot sauce combat! When we last left off back in June, Race City Sauce Works Deadwood was duking it out Bonfatto's Apple Pepper Jack Wing Sauce, with Deadwood winning the shootout.
The next Round On...
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Liquid Heat: Catching Fire in a Glass
You can't catch lightning in a bottle. You can, however, gain the ability to shake uncontrollably as you lie on the ground after running around holding a metal rod and a pickle jar in a thunderstorm. But enough about my childho...
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Smoked Jalapeno Salsa, by Pain is Good
The smokey scent here actually makes this smell a lot like a barbecue sauce, which I don't think I have ever actually encountered in a salsa before.
