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Jordan Brenner’s Hot-Cha Waa-Cha Strawberry Habanero Hot Sauce
Today I have a little moral pain with the undesirable job of passing judgement on young Jordan Brenner and his Hot-Cha Waa-Cha Strawberry Habanero Hot Sauce. |
Bloggers
Sadie’s of New Mexico – Red Chile Sauce
This bright red, moderately thick sauce shows lots of chilehead promise, as it looks like a pretty through blending of primarily chile peppers. The aroma definitely matches up with the ingredients list, scented heavily with chi...
Bloggers
Sadie’s of New Mexico – Roasted Green Chile Salsa
The flavors of green chile and tomato are pretty immediate, as well as a bit of salty onion and garlic, but none of them overpowers the other too much. There is a noted smokey component to this, but it plays in the background.
Bloggers
Tank’s Premium – Bloody Mary Mix and Rimmer & Seasoning
In honor of this newly found day to get in some extra party time, we’re checking out what sounds like a bloody mary mix and a seasoning/rimmer for it made for a man’s man, from Tank’s Premium.
Bloggers
Maya Kaimal – Spicy Ketchup
Now, the idea of a spicy ketchup isn't all that unique in itself, but usually it's done through just some black pepper addition or a touch of a typical Louisiana style sauce. What was a bit different here was that this was in ...
Bloggers
High Octane Sauce Company – SAE 30 Chocolate Hot Sauce
Chocolate versions of a chile often indicate the upper heat range of that chile, and so when you first see the word "chocolate" on a bottle of hot sauce, you amp your mind up to prepare for what will likely be a thoroughly hot ...
Bloggers
High Octane Sauce Company – Tire Smokin’ Salsa – Medium
Hoping to branch out with other High Octane Sauce Company products, David reviews their Medium-level Tire Smokin' Salsa.
Bloggers
High Octane Sauce Company – Rice Burner Sweet and Spicy Asian Sauce
David takes another look at a High Octane product, and comes out loving their Rice Burner Sweet and Spicy Asian Sauce.
Bloggers
Mama Africa’s Zulu Relish – Jalapeno, Lemon and Garlic
With a curious blend of parts, seemingly more America meets Europe, the depth of ingredients is much more than expected from just the initial label front reading, and then it dawns on me that South Africa was quite the trade ro...
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