Bloggers
Bloggers
Extra Hot Chilli Ketchup
Name: Extra Hot Chilli KetchupCreator: Hot HeadzWebsite: http://www.hot-headz.com/chilli-sauce/Purchased From: Grillstock Market StallType: Table SauceI've loved Heinz tomato sauce since I was a kid so when seeing this Hot...
Bloggers
Outta the Park’s Feed Your Crowd Photo Contest
Earlier this week, Scott Granai at Outta the Park Eats, Inc. hipped us to a new photo contest on Pinterest which his company is co-sponsoring with Whole Foods and igourmet. The contest theme is "Feed Your Crowd," and the grand ...
Bloggers
Kramer’s Wing Rub Live Archive
Video archive of EAT MORE HEAT! Live with guest Lance Kramer of Kramer's Gourmet Foods. We review Kramer's Medium and Hot Wing Rubs & learn to rub responsibly. |
Bloggers
Whittards Chilli Chocolate Coated Coffee Beans
I first decided to try sucking a few to see what the chocolate tasted of , so I place a small hand full on my tough and let them melt, they are quite glossy looking but they soon melted, the chocolate was delicious, a good milk...
Bloggers
Melinda’s XXXXtra Reserve
It’s been a little while since my last post because I’ve been busy setting up Heat In the Heartland’s You Tube channel and uploading video tie-ins, and due to several hardware and technical difficulties, it&rs...
Bloggers
Kramer’s Gourmet Wing Rubs LIVE
Tonight on the live show we’re giving some wings a rubdown courtesy of Kramer’s Gourmet Foods. We’ve got Kramer’s Wing Rub in Mild, Medium and Hot varieties, so there should be something for everyone! |
BBQ Sauce Reviews
Tom’s Roid Rippin’ Sweet Mesquite BBQ Sauce
Tom Slosser of TomsRoidRippinHotSauce.com has ventured beyond the hot sauce world and created Tom’s Roid-Rippin BBQ Sauce – Sweet Mesquite. Don’t be mislead, it says “Sweet” but this BBQ sau...
Bloggers
Chilli Variety – Chipotle (Smoked Red Jalapeños)
It is an odd thing, but everyone seems to want green Jalapeños chillies, but at the end of the growing season they are starting to turn red before they can be picked and sold, at this point there market value as a fresh product...
Bloggers
Grindhouse: Pasilla Peppers with Habanero Chorizo Stuffing
Chorizo sausage is a great idea on paper, but it's often a lousy idea in plastic. You'd think Mexican (or Spanish) spices and ground pork would be hard to mess up. Yet every time I bite into the grease-laden, second-class meat ...
