Posts Tagged ‘Hot Sauces’
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Huy Fong Foods’ Sambal Oelek (and Chili Garlic Sauce)
First off, I admit to not being an expert on Sambal, the exalted chile-based condiment originating from Southeast Asia. But I do know good taste, and I’m convinced that food traditions that have endured hundreds of years deserv...
Bloggers
El Yucateco Xxxtra Hot Sauce: Salsa Kutbil-ik de (Mayan Recipe)
“Here’s mud in your eye.” Where did that celebratory toast come from? What does it mean? (The “mud” reference will make more sense as you read on.) Well, even though I would NOT recommend putting El Yucateco’s XXXtr...
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Hellfire Hot Sauce Private Reserve: Pure Hell
Hellfire Hot Sauce Private Reserve: Pure Hell. Just the name conjures visions of fire, brimstone and eternal torment (Mmmm, tasty, tasty torment). But, this sauce gives the spicy foods connoisseur something else. It gives us so...
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Ka-Ranch Hot Sauce
Ka-Ranch hot sauce has the distinction of being the very first product I get the privilege to review free of charge. It wasn’t sent to me from Ka-Ranch, but it came from a good friend of mine who’d seen Ka-Ranch’s booth at R...
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Pico Pica
I wanted to include a quick word about a sauce I had mentioned briefly in an enchilada recipe in an earlier review: Pico Pica Real Mexican Style Hot Sauce. First off, this sauce is “Mexican-style” in that it is reminiscent R...
