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Bloggers
Marina Market Days Candied Jalapeno Eating Contest
Come to the Marina Market Days Candied Jalapeno Eating Contest in Corpus Christi, TX!
Bloggers
District Lounge Nuke & Puke Challenge LIVE
Tonight on the live show we’re drinking, again. However this time we’re drinking with a purpose! Houston’s own District Lounge (in association with EAT MORE HEAT!) is starting what is mostly likely the first ever spicy shot cha...
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First Annual Salem Harbor Station Hot Wing Challenge
On Wednesday, August 27th, at Salem Harbor Power Station in Salem, Ma, 12 contestants assembled to face off in the 1st Annual Hot Wing Challenge. How did this happen? It all started with a phone call from the foreman to Fred S....
Chileheads
Chilehead Walking the Juvenille Diabetes Walk
Greetings! I’m writing to you to ask for your support in a very special cause. This year, I’ll be taking part in the Juvenile Diabetes Research Foundation’s Walk to Cure Diabetes along with a half-million othe...
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Pepper Fest – June 7th
Pepper Fest is being held at Sand Key Park, 1060 Gulf Blvd., Clearwater, FL on Saturday, June 7, 2008 from 10am til 4pm. Hot & Spicy Foods & Sauces to Sample & Purchase along with Pepper Plants & BBQ too! FR...
Defcon
NEXT DEFCON EVENT, 5/3/08!!!
NEXT DEFCON EVENT, 5/3/08!!! The 2nd Annual New England Regional Chili Cookoff Pleasant View, route 83/452 South Road, Somers, CT 06071 May 3, 2008 will welcome more than 40 Chili Cooks from across the country to Pleasant View ...
Defcon
DEFCON Global Assimilation Tour 2008
The DEFCON Global Assimilation Tour 2008 continues! Saturday, April 12, 2008, 1-4:30pm St. James’s Gate 167 Maplewood Avenue Maplewood, NJ 07040 973-378-2222 We, The DEFCON Crew, in our never-ending quest to assimilate th...
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Weekend of Fire Vendor Update
WOF Vendors update Booths 1&2 Peppers 3—- Chooch+Pootan 4—- Cajun Island 5—- Mild to Wild 13– TorchBearer 14– Montezuma 15– Csigi 18– Chili Pit 17– Blane, DK,Buddah–? 1...
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Fiery Foods Show ’08 Sunday
Sorry for the long delay between the Saturday and Sunday posts. I have worked every day, and most nights as well since we’ve been back. Well since this is the continuation from the last post, if you read it you would know...
Defcon
Fiery Foods Show ’08: A Defcon Perspective
It’s Thursday morning, February 28. It’s also 4:30 am, 12 degrees, and the wind is kicking. We load our luggage into a friend’s car who volunteered to drive us to the airport (for a free case of beer, of cours...
