Chileheads
 
 
 
Bloggers
 

Rest in Peace, Peter Seymour

There is very sad news in the fiery foods world. The man very instrumental in helping spread the word about chilli peppers in the UK, Peter Seymour AKA "ChilliPepperPete", passed away on Tuesday, August 28th at age 56. Peter wa...
 
 
Bloggers
 

Doug Keiles Talks Chopped Grill Masters

Shortly after I interviewed Rick Browne about his appearance on Chopped: Grill Masters, a pitmaster of my acquaintance named Doug Keiles let me know he'd competed on the show as well. I was both happy for and jealous of him for...
 

 
Bloggers
 

Weekly Firecast Podcast Episode #2 – Interview with Jim Duffy

The Audio Weekly Firecast with Scott Roberts: Episode 002 - Interview with Jim Duffy of Refining Fire Chiles Your favorite fiery foods and BBQ video show has now switched to an audio ...
 
 
Chileheads
 
Social Media Explained - Peppers
Social Media Explained - Peppers
Social Media Explained - Peppers
 
Snake River Farms Wagyu Brisket

 
 
Chileheads
 
Hot Sauce Social Media
Hot Sauce Social Media
Hot Sauce Social Media
 
 
Blair's
 

A small glimpse of Fred’s hot sauce collection

Fred – a longtime HSBer and close friend of ChileheadEd emailed me about a week ago – wanting to share his collection with the chileheads. With the new site, I specifically set up a category to just feature Hot Sauc...
 

 
Bloggers
 

Eat More Heat Speaks: Giant Corporations vs. The Little Guys

I recently visited the Houston, TX studio of Eat More Heat, where James Wreck, David Martin and I discussed (among other things) the opening of their new Houston hot shop called iBurn, corporate saucemakers, and how things are ...
 
 
Bloggers
 

Chopped: Grill Masters- Rick Browne talks about competing on TV

Starting yesterday, Food Network blew the roof off of its hit series, Chopped, with the first of five themed episodes dubbed Chopped: Grill Masters. Over five weeks, the show was based outside at the nostalgic Old Tucson Studio...
 
Snake River Farms Wagyu Brisket

 
 
Chileheads
 
Bravado Spice: Artisan hot sauces
Bravado Spice: Artisan hot sauces
Bravado Spice: Artisan hot sauces

Kickstarter Campaign: Bravado Spice – Artisan hot sauces!

  We are James Nelson and Jeremiah Tallerine, co-founders of Houston, TX based Bravado Spice Co. We’ve spent the past few months crafting and distributing our creations throughout our city to gain insight and feedbac...
 
 
Bloggers
 

James Wreck Sets Fire to Houston with iBurn

I recently visited the Houston, TX studio of Eat More Heat, where James Wreck and his trusty sidekick David Martin produce a weekly live video program focusing on spicy product reviews, with a generous helping of irreverent hum...