Chileheads
 
 
 
Chileheads
 

Greetings…

My name’s Bill, and my taste buds haven’t always been paved with asphalt. My wife, daughter, and I live in southern New Jersey, although my tastes have been cultivated by a life on the road. My first encounter with ...
 
 
Chileheads
 

Laissez les bon temps rouler!

Hello, and welcome to the first of my many incessant ramblings you’ll see here at HSB! Let the good times roll! My name is Jim, and I currently live in Dallas-Ft. Worth, Texas. I’m originally from a small town in southwest Loui...
 

 
Chileheads
 

Thyla and Her Crazy Dog

HSB readers – Say hello to Thyla, the first female reviewer on the HotSauceBlog.com – besides the infamous wife. Thyla will be reviewing hot sauces as well as any spicy foods she encounters along the way. Hiya Gang!...
 
 
Chileheads
 

Introducing John S.

HSB readers – Please welcome the newest reviewer John. Below is a bit of background on John, another fellow hot sauce addict. Hello. My name is John. I’m a hot sauce addict. It all started about 20 years ago. A cold...
 

 
 
Chileheads
 

Accepting Applications…

The HSB has grown so quickly that we are now accepting applications for guest writers and reviewers. Free Hot Sauce? Have thoughts to share? Funny stories? Advice to up and coming sauce makers? Recipes? Great! But can your tast...
 
 
Chileheads
 

Cayenne Coffee

The Ultimate Pick me up – hands down. After an evening of margaritas, pull yourself out of bed and whip out the hot stuff early. I prefer to grind my own, but I’m sure you can make a spicy cup with the pre ground ju...
 

 
Chileheads
 

Pickled Eggs?

I’ve recently recieved a rash of questions regarding pickled eggs – so I’ve set out on a mission to make myself some. Of course mine will be hot pickled eggs, but before I set out on this pickling mission I wa...
 
 
Chileheads
 

Chillisgalore.co.uk

MIRROR WORK: QUICK FIX: CHILLI COUPLE WIN A WARM RECEPTION A COUPLE of keen gardeners have turned their 10-year passion for growing chillis into a red-hot new business. Kathy and Wilf Thompson grow more than 20 different types ...
 
Snake River Farms Wagyu Brisket

 
 
Chileheads
 

Question from a reader

The following question came in from a reader and I’m not sure where to start with it. Anyone out there have any idea on how to make a replica red chili sauce or where one can purchase such a sauce? I am sorry if you get a...
 
 
Chileheads
 

Eric on 98 KUPD

After recieving a number of weird blog comments yesterday, I finally figured out that a guy from the radio station 98KUPD out of Arizona was going to try 16 Million Reserve on the air. You can see the pictures and hear the audi...