Spicy Food Reviews
Reviews
Review: Csigi – Fra Diavolo Pasta Sauce
Ingredients: Tomato Puree, Organic crushed tomato, red onion, tomato paste, extra virgin olive oil, basil, minced garlic, orange habanero chiles (fresh whole pods**), extra coarse sea salt, turbinado sugar, coarse black pepper,...
Reviews
Food Review Weekly #1
The HSB is participating in a Food review roundup, courtesy of Abi Jones from HeatEatReview.com – Here is this week’s edition – look for the HSB to be hosting the roundup sometime in Feb. Welcome to the first ...
Dry Rubs/Spice Reviews
Recipe: Roasted Garlic & Herb Dip
This garlic dip is a game day favorite around the house here – it’s best made on Saturday and served on Sunday. The flavors blend overnight and the herbs soften up a bit. Don’t forget the worchestshire or lemo...
Reviews
Not Yo’ Mama’s Pepper Marmalade
Not Yo’ Mama’s Pepper Marmalade I decided to take a peek at the Not Yo’ Mama’s Gourmet Foods website before I went about trying this product. http://notyomamasgourmet.com/ From the looks of things here, ...
Reviews
Review: Cooney’s Mountain Mustard – HOT
Cooney’s Mountain Mustard Hot The people who own and run Cooney’s Mountain Mustard (Denny and Kim Cooney) have been my neighbors at the Bowers Chile Pepper Festival for the last 2 years. The first year I was there I...
Reviews
Review: Death Paste
Death Paste This stuff smells good, very familiar but I can’t exactly place it. The ingredient list is short and simple but gives no help to what I smell. Ingredients: habanero mash (water, habanero peppers), spices, salt...
Reviews
Review: The Happy Jalapeno Company – Happy Hal’s Jalapeno Relish
Happy Jalapeño Company Happy Hal’s ““ Jalapeño Relish First impression: There is an old adage or proverb – KISS. This stands for ‘Keep It Simple Stupid’. And even in this day and age of high tech...
Defcon
Review: Defcon Creator’s Double Super Secret Experiment # X-13 Habanero Horseradish
Ingredients: Here’s a riddle: The product is called “Habanero Horseradish”. One of the ingredients is horseradish. The other is not. (Actually, there is no ingredient list, but basically, its habanero and hor...
Reviews
Review: Granddaddy’s Ultimate Marinade – Smoke & Fire Spicy Chipotle
I first came across Grandaddy’s Ultimate Marinades at the Fiery Foods Show in 2006 – and ever since then I look forward to seeing their booths at any of the shows on the circuit. At Zest Fest this year, I grabbed th...
Reviews
Review: The Chilli Factory “Outback Storm” Roast Tomato Chili Basil Relish
Marcel de Wit, a chef by trade, his wife Connie and brother Alex run The Chilli Factory in the state of New South Wales, Australia. Note the Australian spelling of chilli, with two L’s. Living in that part of the world af...
