Makers
Blair's
Review: Blair’s Death Rain BBQ Kettle Chips
Ripping open my flame-red bag of Blair’s Death Rain BBQ Kettle Chips and settling down with a freshly grilled cheeseburger, I was more than ready for some flaming hot BBQ fun. The smell of the chips right out of the bag w...
Hot Sauce Reviews
Review: TorchBearer Sugar Fire Sauce
After finishing off the jar of TorchBearers’ Slaughter Sauce and rather enjoying their ‘hottest’ offering, I decided to throw myself a curve ball and try out the jar of #11 Sugar Fire Sauce. Now I say curve ba...
Blair's
Review: Blair’s Death Rain Cracked Crab Kettle Chips
The first thing that struck me about Blair’s Death Rain Cracked Crab chips was the “XXX Hot” label on the package. Now, anything with the name “Blair’s” and “XXX Hot” on the same ...
Blair's
Death to Leftovers
A little game I like to play when the wife is away: death to leftovers. The rules: Player must be under the influence of at least one pint. Leftovers must be used. Super hot sauce must be used. Equipment (for this game): Blair&...
Blair's
REVIEW: Blair’s Death Rain Buffalo Wing Kettle Cooked Potato Chips
Ingredients: Select potatoes, sunflower oil and/or high oleic monosaturated sunflower oil and/or corn oil and/or soybean oil, vinegar powder, natural chicken flavor, spices, sugar (dextrose), sugar, maltodextrin, salt, hydrolyz...
Hot Events
Hurricane Katrina & Hot Sauce
Due to the effects of Hurricane Katrina, TABASCO.com sites are temporarily out of service. McIlhenny Company is operating normally and the production of TABASCO® brand products are unaffected by the recent hurricane. Our New Or...
Hot Sauce Reviews
Review: Slaughter Sauce
A few weeks back, David Lynch of TorchBearer Sauces, contacted me about their line of sauces. A little while later a package of 8 sauces, minus one shipping casualty, arrived in a nice little gift basket. After a little researc...
Blair's
Blair's 2005 Halloween Reserves – Sold Out
Blair’s 2005 Halloween Reserves sold out in record time. This years 2005 Halloween Reserves were announced in Blair’s newsletter email that was sent out at 1:57pm Eastern Time on Friday (8/26/05) – by Sunday (...
Blair's
Blair’s 2005 Halloween Reserves
Dear Chili Pal, As Summer is coming to an end and Fall is upon us…(it goes faster and faster each year for me) I want to let you know (before everyone else) that I am now offering the 2005 Halloween Reserve. For this year...
Makers
Peppermaster Presented at the Festival des Arts de Salaberry-de-Valleyfield 2005
Peppermaster Greg Brooks’ Fresh Hot Pepper Creations to be One of the Newest Culinary Art Sensations Presented at the Festival des Arts de Salaberry-de-Valleyfield 2005. (PRLEAP.COM) Since its humble beginnings in the sum...
