Posts Tagged ‘Blair’s’
Blair's
Retro Review #4 – Blair’s After Death
Blair’s After Death is the quintessential hot sauce. Perfect heat blended with perfect taste. No true chili-head should be without this in their fridge. From the trademark skull to the contents inside this is truly a benc...
Blair's
Blair’s Firecracker 2006 Label
Just released, the label for the 2006 Blair’s Firecracker Reserve
Blair's
New from Blair: Firecracker 500
Blair’s latest reserve is now online. Place your pre-order today! Only 500 of these Kick Ass- Red, White and Blue Bottles will Ever be Produced.The Ingredients will Range From 900k to 14 million in layers. Pre-order now o...
Blair's
Blair’s Cutting Room Floor Set
First things first. This set was borrowed from Blair for less then 24 hours for photography purposes only, so no one get all riled up and start emailing & calling Blair to complain that the HSB got a Vintage Set and a Cutt...
Blair's
Blair Chipotle Slam Roast Pork Tenderloin
The Blair’s Q Line has been reviewed quite extensively on the HSB. So I thought I would take it a step further and put it into some serious culinary action. Today’s Menu is Roast Pork Tenderloin marinated in Blair’s...
Blair's
Review: Blair’s XXX Hot Salsa
Now, before Mr. & Mrs. Eman go into panic mode and think I ate their bounty, this is a seperate pre-prodcution jar that is un-signed and not numbered. So rest at ease, the #1’s are enroute and unopened. I remeber try...
Blair's
Original Death Sauce (1993)
10 oz. Original Death Sauce. Bottled in 1993. Only 22 bottles available. Signed and Numbered. These are the only bottles with Blair’s dripping wax! FEEL ALIVE! Get yours here
Blair's
Oops!
While loading a 1200 case order for a distributor Blair’s shipping dept got a little too heavy on the reverse pedal and backed Blair’s 6000lb Fork lift into a pallet of 300 cases of Freshly Made Sauce! Fortunately, ...
Blair's
Review: Blair’s Q Heat, Habanero Mango
I have liked the old version of Blair’s Q Heat since the first time I tasted it. It’s my favorite salad dressing of all time, and a great dipping sauce for bread. For any Ann Arbor natives out there, it’s very...
