Posts Tagged ‘Burn Blog’
Bloggers
New Scovie Award: Chile Beer Category
Hey all you professional and amateur beer brewers! Here's a chance to see how your chile beer compares to your peers. For the first time, the Scovie Awards will have a category for Best Chile Beer. Continue reading →
Bloggers
New Mexico Green Chiles a Spicy Bargain
A lot of the media would have us believing that prices for fresh chiles will be outrageous this year. Not so, at least in Albuquerque. Albertson's is selling a thirty pound sack for $14.88, and then they roast it for you. Conti...
Bloggers
Outta the Park’s Feed Your Crowd Photo Contest
Earlier this week, Scott Granai at Outta the Park Eats, Inc. hipped us to a new photo contest on Pinterest which his company is co-sponsoring with Whole Foods and igourmet. The contest theme is "Feed Your Crowd," and the grand ...
Bloggers
Grindhouse: Pasilla Peppers with Habanero Chorizo Stuffing
Chorizo sausage is a great idea on paper, but it's often a lousy idea in plastic. You'd think Mexican (or Spanish) spices and ground pork would be hard to mess up. Yet every time I bite into the grease-laden, second-class meat ...
Bloggers
Great Label Designs are Timeless
The concept of attractive packaging as a way to catch the eye and make a sale has been around since folks started selling stuff to each other. Here you can see some award-winning labels from the 2012 Scovies, along with some vi...
Bloggers
Perfect Summer Party Food: Flautas Done Two Ways
If you're having people over and want to serve Southwest-inspried finger food, look no further than flautas. Here are recipes for beef and chicken flautas. Continue reading →
Bloggers
Slow Burn: St. Louis Spare Ribs with Chipotle Rub
We’re talking pork ribs, not those meaty and fatty hunks of rib bone and meat coming from a bovine. Pork ribs, whether the smaller Baby Backs or larger Spare Ribs are quintessential barbecue. Served dry – Memphis-style – or wet...
Bloggers
Early Bird Ends August 5th
The Scovie Awards are back for their 17th year and the Early Bird Special runs for another 3 days, meaning the deadline is August 5th at midnight for you to receive $10 off each entry. Continue reading →
Bloggers
Kismot Killer Curry Kicks Contestants’ Keisters
Edinburgh, Scotland-based Kismot Indian and Bangladeshi restaurant was ground zero for the mother of all curry-eating contests. Though a few had to be hospitalized after eating the curry laced with superhot chile peppers, they ...
Bloggers
Early Bird Gets the Scovie
The Scovie Awards are back for their 17th year and the Early Bird Special runs for another 7 days, meaning the deadline is August 5th at midnight for you to receive $10 off each entry. The rules are here and the Entry Form is h...
