Posts Tagged ‘National Fiery Foods & BBQ Show’
Bloggers
Scovie Deadline Extended!
We have extended the deadline for the 2014 Scovie Awards to midnight, September 12. Because the judging will be so close, this is the only extension we can make. We must still have all products in our hands by September 17.
Bloggers
Bloggers
The Scovies: Help Us, Help You
Now in their 18th year, the Scovie Awards have helped out a lot of fiery foods and barbecue companies gain the recognition they deserve. That’s never a bad thing when you’re trying to get the word out about your gre...
Bloggers
Scovie Holiday Special Deadline Looms
Hi, folks, if you want to get in on our Holiday Special for the 2014 Scovies, you've only got until midnight of July 13 to make that happen. If you buy a booth in the National Fiery Foods & BBQ Show, you get a free Scovie e...
Bloggers
Bloggers
Midnight Run: Scovie Deadline is Tonight
The drop-deadline is midnight tonight! All products must arrive in Albuquerque no later than September 21. Unless you're entering the Chile Beer category, in which you have until September 22. Continue reading →
Bloggers
One Week Left for Scovies
If you’ve been planning on entering the 2013 Scovie Awards, you now just one week to go. The deadline is Midnight, September 5! Because of judging logistics, we have extended the deadline for the Chile Beer Category to Se...
Bloggers
Early Bird Ends August 5th
The Scovie Awards are back for their 17th year and the Early Bird Special runs for another 3 days, meaning the deadline is August 5th at midnight for you to receive $10 off each entry. Continue reading →
Bloggers
Early Bird Gets the Scovie
The Scovie Awards are back for their 17th year and the Early Bird Special runs for another 7 days, meaning the deadline is August 5th at midnight for you to receive $10 off each entry. The rules are here and the Entry Form is h...
Bloggers
Scovie Winners Speak Out
"Winning the Grand Prize of the 2006 Scovie Awards has put my company (Ashburn Sauce Company) and myself into another league in the sauce world and has opened a lot more doors." –Willard Ashburn, Ashburn Sauce Company Continue ...