Posts Tagged ‘partner post’
Bloggers
The Bubblegum 7 Pot
Over the last couple of years there has been an explosion of new varieties/hybrids of chillies emerging from all over the world. There is a very competitive race to come up with a new stable variety with a unique feature. The m...
Bloggers
Review – Mossy Bayou Foods Who Dat? Hot Sauce and Bayou Blend Seasoning
Here's a couple of new things in the stable from Mossy Bayou Foods - the bright, pea-green Who Dat? Hot Sauce and the Bayou Blend Seasoning. Are either worthy of your attention? Read on to find out...
Copyright 2012 ScottRobe...
Bloggers
How to Make Asian-Style Cayenne Hot Sauce
This year I used about a pound of Las Cruces Cayenne pods to cook up a sweet and spicy Thai sauce. This sauce is thicker than "Louisiana Styel" hot sauce, and is less vinegary. Have fun! Continue reading →
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Smokin’ Hot Dead Shot Habanero, by Sizzle Sauce
The tomatoes and peppers make this smell sort of like a habanero salsa. That's a good thing in my book. It tastes more like ketchup, though, albeit only slightly. The overall flavor is actually pretty subdued, and is nowhere...
Bloggers
T-Rev’s Stiff Willi Chili Texas Chili Mix
John reviews T-Rev’s Stiff Willi Chili Texas Chili Mix, used to make the chili that T-Rev based his pepper sauce off. It preps in 15-20 mins & is pretty simple. |
Bloggers
Wolf Release Own Hot Sauce
Wolf Release Own Hot Sauce
Posted by Chris Harris on October 27, 2012 in News
The Sword has a hot sauce— so why not Wolf?
The Swedish metal act has release a Wolf’s Blood Hot Sauce.
Bloggers
High River Sauces Premiers New TV Commercial
FOR IMMEDIATE RELEASE
October 27th 2012
High River Sauces Premiers New TV Commercial
High River Sauces, the award winning Hot Sauce Company started by Mosh Potatoes Cookbook (Simon & Schuster) author and music industry vete...
Bloggers
The Balanced Art of the Pepper 5/5 Gourmet Hot Sauce
When I first opened this, I passed it to my wife to get a second opinion on the smell. We came to the same conclusion independently: for some reason, this stuff smells kind of like bread, in the same sense that Guinness smells...
Bloggers
Dark Chocolate Cheesecake with Red Chile Ganache
Here's a recipe for all the theobromine addicts who are also chileheads. Continue reading →
Bloggers
Weekly Firecast Podcast Episode #10 – Interview with Dr. BBQ Ray Lampe
The Audio Weekly Firecast with Scott Roberts:
Episode 010 - Interview with "Dr. BBQ" Ray Lampe
Scott has an lengthy and in-depth discussion with barbecue author...
