Posts Tagged ‘partner post’
 
 
 
Bloggers
 

Looking for the New Chilefoundry YouTube Video Channel? Darth Explains All….

I know I mentioned it in my first post as Editor of the site, but Darth Naga has produced a video to explain the fact that ALL new Chilefoundry video reviews will be posted here from now on, Darths own Channel. This&#...
 
 
Bloggers
 

Weekend of Fire – Deano’s Jalapenos

ESTABLISHED VENDOR – Deano’s Jalapenos How long have you been in business? Since 2008/2009, when the business started through Doehne’s restaurant, The Cactus Cafe. How has your business/clientele changed since...
 

 
Bloggers
 

Weekend of Fire – Born to Hula

NEW VENDOR- Born to Hula How did you get started with your business? Ed lost his job of 22 years due to the economy and decided to try his luck in culinary school, hoping that he could find something to do with his cooking. Aft...
 
 
Bloggers
 

Red’s Hot Salsa Review

Winning four awards at the 2012 Houston Hot Sauce Festival, Red’s took home 2 awards in the Salsa Contest with a 3rd Place for Best Fruit-based Salsa (Red’s Mango Habanero Salsa), and 1st Place in Best All-purpose S...
 
Snake River Farms Wagyu Brisket

 
 
Bloggers
 

The Ballsiest Beer Ever!

Today Colorado-based Wynkoop Brewing Company will tap the first keg of a brand new and immensely unique beer: Rocky Mountain Oyster Stout, made with bull testicles. You read it right, folks. Continue reading →
 
 
Bloggers
 

Weekend of Fire – Pigchaser

NEW VENDOR – Pigchaser How did you get started with your business? – Kept talking about making sauces and was finally talked into it. Started with the original, then the Habanero, then because of having Hawaiian ori...
 

 
Bloggers
 

Weekend of Fire – Bronco Bob’s

NEW VENDOR – Bronco Bob’s
 
 
Bloggers
 

Weekend of Fire – Uncle Mike’s Bar-B-Q Sauces

NEW VENDOR – Uncle Mike’s Bar-B-Q Sauces How did you get started with your business? – It was Uncle Mike’s recipe and another uncle owned a bottling company. So, they decided to bottle and label the sauc...
 
Snake River Farms Wagyu Brisket

 
 
Bloggers
 

Weekend of Fire – Aunt Carla’s Boosh

NEW VENDOR – Aunt Carla’s Boosh How did you get started with your business? – Liked the name, though it was fun and funny. Created the sausage and moved forward with it. Which of your products is your favorite...
 
 
Bloggers
 

Weekend of Fire – Chesterville Pepper Company

NEW VENDOR – Chesterville Pepper Company How did you get started with your business? – Peer pressure. Had been making sauces since 1986 and was finally convinced by friends and family to market the sauces. Which of ...