Makers
 
 
 
Dave's Gourmet
 

News from Dave’s Gourmet

Dave’s Gourmet just sent out a newsletter jam packed with exciting news. A 2006 Super Holiday Reserve will be available this year, but get your name on the pre-order list fast by emailing Dave. The bottles will sell for $...
 
 
Grumpy's
 

Grumpy’s Lands Top International Food Award

(November 15, 2006) Results of the 2007 Scovie Awards, which recognizes top fiery foods products from around the globe are in and Grumpy’s Foods of Denver was selected as a winner in one of the world’s most competit...
 

 
Makers
 

TorchBearer Sauces Christmas for the Troops

This just in from the guys at TorchBearer. If you have news you’d like to share with the HSB readers, send it in! Hello Everyone and Happy Holidays from TorchBearer Sauces! TorchBearer Sauces is having a very special Chri...
 
 
Defcon
 

Defcon Day

DEFCON DAY ALERT!!! SATURDAY, 12/2/06 DEFCON HQ has been called to arms once again. This deployment will bring us to an all-new location. This time, the assimilations will take place at TITO’S BURRITOS in Summit, NJ. This...
 

 
 
Danny Cash
 

Review: Danny Cash NOS Hot Sauce

I have to start off by saying that I have tasted and reviewed a good chunk of the Danny Cash Line-up. And out of the “new generation” of hot sauce makers I have never seen an array of saucecondiments this good exce...
 
 
Danny Cash
 

Review: Danny Cash HabEEnero Mustard and Flaming Mustard

Flaming Mustard Review Finally!!! Danny Cash has made the ultimate mustard. A yellow, everyday prepared mustard that is hot. Since I first starting eating mustards a few years ago I have gone through quite a bit. Did the Dijon,...
 

 
Makers
 

Meet Your Maker #19 – Steve Burnham of Blue’s BBQ

Some of you may or may not remember but back in March of this year, I reviewed Blue’s Carolina Pepper Sauce and gave it high marks as an SAS (specific application sauce). The original is the perfect compliment to pulled p...
 
 
CaJohns Fiery Foods
 

Fiery Handmade Signs

After the dust from TN settled and the pictures started rolling in, several of us noticed the pictures of the CaJohn’s sign and couldn’t help but drool with envy. Turns out, the sign was made by our very own Blane a...
 
Snake River Farms Wagyu Brisket

 
 
Ashley Food Company
 

Meet Your Maker #18 – Mad Dog’s David Ashley

I met with David Ashley at his home office in Massachusetts. He has his office in his basement where hot sauces are everywhere, prototypes samples, cases of Mad Dog of every imaginable flavor are piled in the entry room and the...
 
 
Makers
 

The Next Illegal Alien Label

[poll=11] The HSBers have spoken and 6 themes have been selected for the Illegal Alien Label Design. 1 out of the 6 will be the next Illegal Alien Label. Now it’s your turn to cast a vote on what idea actually makes it to...