Posts Tagged ‘ChileFoundry’
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Mr Pickles – Fiery Birdseye
The name on the label says “Fiery Birdseye” so I know what Chilli has been used but then underneath they mention “Rogan Josh Heat 5/10”. This is a little confusing as I then think this is a Rogan Josh sauce but it’s not, I gues...
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UK Chilli Events this weekend
West Dean Chilli Festival 2012 - 25th to 27th August 2012 Having had to change the date of the event to another weekend, the UK’s Biggest Chilli Event is finally here. More details here Bennington Lordship Chilli Festival...
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Looney Juice & Fully Loaded Sauce
Soooooooooooooo here we are just a few days from the West Dean chilli fiesta, and Gerald from The Chilli Pepper Company (www.chileseeds.co.uk)has kindly asked me to review these two new exclusive products of his that will be la...
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The Chilli Pepper Company – Bullet To The Brain & Pure Pain Paste Reviews
Right then guys, a little pointer for you. When you are asked to do a double review, make sure it is of a mild product. Not in the case of me and Cameron doing two product in one video for The Chilli Pepper Company www.chilesee...
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Hot Shops – The Cambridge Cheese Company
It is often hard to find a good retailer of Hot Sauces, but on a recent trip to Cambridge we where following one of my other passions Cheese when we found The Cambridge Cheese Company. The cheese selection was awesome, but also...
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Chilli Pickled Eggs Recipe
Eggs have been pickled for centuries, as a way of preserving them, these days you can get one with your Friday night fish & chip supper, but to me they are a Christmas tradition, something I have loved for as long as I can...
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Whittards Chilli Chocolate Coated Coffee Beans
I first decided to try sucking a few to see what the chocolate tasted of , so I place a small hand full on my tough and let them melt, they are quite glossy looking but they soon melted, the chocolate was delicious, a good milk...
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Chilli Variety – Chipotle (Smoked Red Jalapeños)
It is an odd thing, but everyone seems to want green Jalapeños chillies, but at the end of the growing season they are starting to turn red before they can be picked and sold, at this point there market value as a fresh product...
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SLOW FIRE – The Beginner’s Guide to Barbecue
low Cooked BBQ is a art form in the South of the USA and Ray "Dr. BBQ" Lampe has been making competition BBQ since 1982, in 2000 he tuned his hobby in to a profession, he has appeared on TV and Radio programs (Including the BBC...
