Posts Tagged ‘eat more heat’
Bloggers
Trinidad Moruga Scorpion Study Published by HortTechnology
The world's hottest critics are one step closer to being silenced about the Moruga Scorpion. HortTechnology has published the study by the Chile Pepper Institute. |
Bloggers
High Octane Sauce Company – Tire Smokin’ Salsa – Medium
Hoping to branch out with other High Octane Sauce Company products, David reviews their Medium-level Tire Smokin' Salsa.
Bloggers
Kramer’s Wing Rub Live Archive
Video archive of EAT MORE HEAT! Live with guest Lance Kramer of Kramer's Gourmet Foods. We review Kramer's Medium and Hot Wing Rubs & learn to rub responsibly. |
Bloggers
Kramer’s Gourmet Wing Rubs LIVE
Tonight on the live show we’re giving some wings a rubdown courtesy of Kramer’s Gourmet Foods. We’ve got Kramer’s Wing Rub in Mild, Medium and Hot varieties, so there should be something for everyone! |
Bloggers
Michael Madsen on EAT MORE HEAT! Live
On August 28th our special guest will be actor & poet Michael Madsen! He will be joining us LIVE to review his American Badass Hot Sauce, Mustard & BBQ Sauce. |
Bloggers
Devils Tongue Steak Sauce, by Ed’s Roadhouse
Did you know Ed's Roadhouse makes more than just jerky? On tonight's Fiery Friday, Brian reviews their Devils Tongue Steak Sauce!
Bloggers
Rocky’s Hot Sauce – Garlic
Brian reviews his third bottle of Rocky's Hot Sauce, this time taking a look at the Garlic variety.
Bloggers
High Octane Sauce Company – Rice Burner Sweet and Spicy Asian Sauce
David takes another look at a High Octane product, and comes out loving their Rice Burner Sweet and Spicy Asian Sauce.
Bloggers
High Octane JP5 Moruga Scorpion Hot Sauce LIVE
Tonight on the live show we’re keeping it nuclear with a moruga scorpion sauce from High Octane Sauce Company. |
BBQ Sauce Reviews
Rocky’s Hot Sauce – BAR-B-QUE
This week, I have the honor of tasting Rocky's Bar-B-Que sauce. In the past, I have reviewed barbecue sauces that packed some heat, but it is interesting to find something that essentially considers itself a barbecue-flavored ...
