Reviews
 
 
 
Bloggers
 

Review – Mossy Bayou Foods Who Dat? Hot Sauce and Bayou Blend Seasoning

Here's a couple of new things in the stable from Mossy Bayou Foods - the bright, pea-green Who Dat? Hot Sauce and the Bayou Blend Seasoning. Are either worthy of your attention? Read on to find out... Copyright 2012 ScottRobe...
 
 
Bloggers
 

T-Rev’s Stiff Willi Chili Texas Chili Mix

John reviews T-Rev’s Stiff Willi Chili Texas Chili Mix, used to make the chili that T-Rev based his pepper sauce off. It preps in 15-20 mins & is pretty simple. |
 
Snake River Farms Wagyu Brisket

 
Bloggers
 

The Balanced Art of the Pepper 5/5 Gourmet Hot Sauce

When I first opened this, I passed it to my wife to get a second opinion on the smell. We came to the same conclusion independently: for some reason, this stuff smells kind of like bread, in the same sense that Guinness smells...
 
 
Bloggers
 

Dark Chocolate Cheesecake with Red Chile Ganache

Here's a recipe for all the theobromine addicts who are also chileheads. Continue reading →
 
Snake River Farms Wagyu Brisket

 
 
Bloggers
 

FRANK’S® RedHot® Dips in to Domino’s

LONDON, October 25, 2012 -- /PRNewswire/ -- The much loved hot sauce company FRANK'S® RedHot® has announced a new partnership with pizza delivery expert, Domino's Pizza. The renowned sauce, famous for being the key ingredien...
 
 
Bloggers
 

Texas Brew Salsa – Honey Roasted Mango Salsa

We're seeing here again a 3-chile pepper combination, and honestly the large presence of tomato and the hidden habanero in the mix is a bit unsuspected, as I read this as "Honey + Fruit" salsa, expecting more of a sweet fruit s...
 

 
Bloggers
 

Texas Brew Fire Roasted Poblano Salsa – Medium

Today I’m doing a two-fer on Texas Brew Salsa. The first of these to catch my eye was their Fire Roasted Poblano Salsa series. |
 
 
Bloggers
 

Darth Naga Reviews – El’ Tel’s Black Death Sauce

Woooooooooooah!! Just in time for halloween! I have a bottle of an aptly named sauce up for video review! This one comes from a guy known as Terry who owns the “Kernow chilli farm“, for those who don’t know, &...
 

 
 
Bloggers
 

CaJohns El Chupacabra

Contrary to its name, this sauce DOES NOT ”suck.” And what’s more, if you love spicy mustard, then you’re in for a treat. El Chupacabra is a fiery blend of Bhut Jolokia, Scotch Bonnet, Trinidad 7 Po...
 
 
Bloggers
 

MOORE’S MARINADES

My wife and I are certified Kansas City Barbeque Society judges. I have recently achieved the coveted status of ‘Master Judge”. A lot of our weekends we are at events tasting and scoring some of the best BBQ in the nation. ...