Reviews
Salsa
Review: Curt’s Special Recipe Salsa – Extra Hot
Curt’s Special Recipe Salsa Extra Hot Anytime I get a salsa in a box to review it will most likely be the first bottle opened, I absolutely love it and was excited to see this in my newest package from nick. The label is ...
BBQ Sauce
Review: Weekend Warrior BBQ Tools
Weekend Warrior Meat Grilling Thermometers Leave-in thermometers indicate when food is cooked to taste. Set of 4 includes 2 beef, 1 poultry and 1 pork thermometer. Glow-in-the-dark dial accents make thermometers easy to read du...
Spicy Food Reviews
Review: Coyote Trail Red Enchilada Sauce
Old world red chile, this thick and rich sauce is the best enchilada sauce made today. We guarantee you will join the thousands of red chile addicts who already testify to the flavor and quality. A find from the Fiery Foods Sho...
Reviews
Review: Smouldering Chocolate Fireballs
Smouldering Chocolate Fireballs Ancient Central and South Americans have been combining chilies and chocolate since at least 595 A.D., why shouldn’t the folks over at The Chilli Pepper company. Ingredients: sugar, full cr...
Hot Sauce
Review: Doctor Craigs Cajun Hot Sauce
Ingredients: Rice vinegar, Habanero pepper, Pineapple, onion, Garlic, Natural liquid smoke flavor, Brown sugar, Cornstarch, Cayenne pepper, sodium benzoate and potassium sorbate to extend freshness. Smell: smells like a Cajun s...
BBQ Sauce
Review: Tony Legner’s Habanero Premium Steak Sauce
Tony Legner’s Habanero Premium Steak Sauce: $8 a bottleA new release at the 2008 Fiery Foods Show – this sauce was so hot off the press at show time that Tony had not yet even announced the line up. Hopefully those ...
Restaurant Reviews
Restaurant Review: BELTWAY BURN – Part 1
BELTWAY BURN ““ PART 1 For anyone living around the Capitol Beltway (Washington DC area), or just passing through, here is the first in a series of restaurant reviews designed to help you find great spicy food just minute...
Hot Sauce
Review: Blair’s Pure Death Hot Sauce
I would highly recommend this sauce to any chilihead (new or old) and to the HSB regulars, I recommend you buy it by the case.
Hot Sauce
Review: Heinz Tomato Ketchup “57”
Ingredients: Tomato concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion powder, Natural Flavoring. All with a Drip Free Valve! I used to teach high school history...
Hot Sauce
Review: Cracker House MEDIUM Pepper Sauce
CrackerHouse – Pepper Sauce – MEDIUM Back in December, I did a review of the CrackerHouse Fire Pepper Sauce. You can check this out here”¦ This time, the MEDIUM version of the sauce was up on deck. The FIRE ve...
