Posts Tagged ‘American hot sauces’
 
 
 
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Hellfire Hot Sauce Chilimaster’s Reserve

Unique, intriguing, versatile. Chilimaster’s Reserve is probably the “sleeper” hit of the last several months as far as hot sauces go. Definitely one of the most distinctive and flavorful I’ve had in a l...
 
 
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High River Sauces’ Rogue

I’ve heard nothing but good things about High River Sauces, and had been eager to try their products for awhile. So when I first heard of Rogue, their Moruga Scorpion, Blood Orange pepper sauce, I knew I co...
 

 
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Heartbreaking Dawns: Mauvais Sang (Bad Blood)

Heartbreaking Dawns’ Mauvais Sang (Bad Blood) is a celebration of peppers, and one, I think, that any diehard chilehead would adore. It’s highly concentrated at around 85% peppers, and is one of their hottest regula...
 
 
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Hot Saucers’ Pineapple Express

Pineapple Express is an intriguing little sauce from a company called Hot Saucers out of Anaheim, California, owned by James Sunderland and Josh Todd, who can be found on the web at hotsaucers.com. The bottle is a distinctive n...
 

 
 
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CaJohns El Chupacabra

Contrary to its name, this sauce DOES NOT ”suck.” And what’s more, if you love spicy mustard, then you’re in for a treat. El Chupacabra is a fiery blend of Bhut Jolokia, Scotch Bonnet, Trinidad 7 Po...
 
 
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Carolina Reaper Puree

The Carolina Reaper, a.k.a. HP22B, is purported to be the new hottest known pepper in the world. As of this writing, it has yet to be “confirmed” in The Guinness Book of World Records, but it appears to be only &hel...
 
Snake River Farms Wagyu Brisket

 
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Hellfire Hot Sauce’s Blueberry Hell

When I first became aware of Hellfire Hot Sauce’s Blueberry Hell, I was immediately intrigued. A blueberry-based hot sauce!? Who in the…hell would be daring enough to attempt something like this? I was intrigued, I...
 
 
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Hellfire Hot Sauce Private Reserve: Pure Hell

Hellfire Hot Sauce Private Reserve: Pure Hell. Just the name conjures visions of fire, brimstone and eternal torment (Mmmm, tasty, tasty torment). But, this sauce gives the spicy foods connoisseur something else. It gives us so...
 
Snake River Farms Wagyu Brisket

 
 
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Ka-Ranch Hot Sauce

Ka-Ranch hot sauce has the distinction of being the very first product I get the privilege to review free of charge. It wasn’t sent to me from Ka-Ranch, but it came from a good friend of mine who’d seen Ka-Ranch’s booth at R...
 
 
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CaJohns Mongoose

You can probably tell by the picture of the bottle of CaJohn’s Mongoose that it’s quite a bit less than full. Well, that should be taken as a good sign of what I think of it. If CaJohn’s Mongoose weren’t a …