Posts Tagged ‘ChileFoundry’
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ChileFoundry Newsletter – News and Articles from July 2012
Lots of news this month with the West Dean Chilli Fiesta having to move to the 25-27th August, which is also the same weekend as the Bennington Lordship Chilli Festival and The Frosts Garden Centre Chilli Festival it is going t...
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Top 10 UK Chilli Web Sites – July 2012
Not a big change this month, Dartmoor Chilli Farm is still at No. 1 and we are just behind at No. 2. Scorchio and Hot-Headz have swapped places, but otherwise the top 5 are still the same sites.
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Mr Vikki’s Tomato and Nigella Chutney
The Lake District may not be the first place you think of when your after chilli. Or maybe its just me??? Probably just me as I did not realise that the Lakes are the home of the award winning ‘Mr Vikki’s’. And when I say award...
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Velsi’s – Fiery Mixed Chilli Pickle
Sherry Almeida from Velsi's Spicy Goan Pickles and Curry Sauces has sent us her 'Fiery Mixed Chilli Pickle' to review. Sherry's roots are from Goa, one of the few parts of India that was never under British rule, but was under ...
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North East Chilli Fest 2012 Report and Pictures
When the organisers launched the dates for the 1st North East Chilli Festival to be held in July promising that it would be one of the summer’s hottest event.
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Chilli Cook-off at the Dolphin Inn – 11th Aug 2012
Well the sun is here so who wants to come a farmers market???? oooooohhhh, and how about a car boot at the same place???? O WAIT!!!! There is even a Chilli Cook-Off there too.
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Yes Peaz – Peaz In Our Time – A pea based Snack!!
Here is a little snack product that is surprisingly hard to put down.. dried peas, yes dried peas.These are not the little green bullets that you have to rehydrate, I think the older ones amongst us will remember them as ammo f...
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Mr Vikki’s – Hot Lime Pickle
I have always viewed Lime Pickle as one of those Marmite products, you either love it or you hate it and luckily I love it. It hasn’t always been that way though, my first few curry house visits saw me avoid this lumpy condimen...
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Michael Michaud’s Cultural Exchanges
Fruit from the genus Capsicum – which includes both sweet peppers and chillies – are used in cooking all over the world. Even in modern British cuisine, sweet peppers have proven their worth – whether stuffed, fried or eaten ra...
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GNAW Gnorfolk Chilli Chocolate
GNAW make a very extensive range of flavoured chocolate bars you only have to visit their web site to see they have added almost everything to chocolate. Most of the Chilli chocolates we get to taste are dark chocolate, this on...
