Posts Tagged ‘partner post’
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Srirachas: Huy Fong’s vs. Original Juan’s
Most fire-eaters know of Sriracha from Huy Fong Foods; the beautiful, vibrant red garlic chile sauce in the clear plastic bottle with the bright green top is a classic in the pantheon of hot sauces. Well, I recently came upon &...
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Snuffling Badger
Name: Snuffling BadgerCreator: Matt SimpsonWebsite: http://www.simpsonsseeds.co.uk/Purchased From: Dorset Chilli FestivalType: All RoundMatt's sauces are always a little different from the run of the mill, his sauces remin...
Bloggers
Weekly Firecast Podcast Episode #3 – Double Feature Interview with Ed Currie and Pepper Joe
The Audio Weekly Firecast with Scott Roberts:
Episode 003 - Double Feature Interview with Ed Currie and Pepper Joe, and Brian & Marilyn Meagher of Hot Sauce Daily
Your favorite fiery ...
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This Saturday – Upton Cheyney Chilli Festival 2012
This year Michael Michaud (Sea Spring Seeds) will be giving hot tips on growing chillies, while Matt Simpson (Simpsons Seeds) will be providing some expert chilli tasting sessions, there are lots of stall planned for this ye...
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Hot-Headz- Red Savina Hot Pepper Sauce
The Red Savina Habanero was, for around a decade, the hottest Chilli in the world until the current rush of new contenders. It weighs in at around 577,000 SHU’s so you can see how out gunned it is now compared to the Butch T an...
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Mike’s Carolina-style Pulled Pork in Mustard
Barbecue cooking isn't rocket science nor, however, does two plus two equal four on the grill. Barbecue is low and slow cooking not baking (that’s more chemistry than cooking). The meat is done when it’s done; you can guesstima...
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Hot Habanero Sauce
Name: Hot Habanero SauceCreator: Upton Cheney Chilli CompanyWebsite: http://www.uptonchilli.co.uk/Purchased From: Dorset Chilli FestivalType: All RoundA gorgeous fresh tasting sauce with carrots, onions and garlic all inst...
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Smither Family Kitchen Salsa Review
Just last week in our Week of Mild series we featured the Smither Family Kitchen’s Dillapeño Salsa & Relish condiment… so now here’s our take on their Smither Family Kitchen Salsa – Medium. W...
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Curry With Love – Goan Curry
Balti? ummmm, Bhuna? O I don’t know. How about the Dhansak? Vindaloo? Jalfrezi? O MY GOD PEOPLE HELP. If your wondering what I’m going on about it’s the www.curry-with-love.co.uk menu and I am going to review one here for you n...
Bloggers
Rest in Peace, Peter Seymour
There is very sad news in the fiery foods world. The man very instrumental in helping spread the word about chilli peppers in the UK, Peter Seymour AKA "ChilliPepperPete", passed away on Tuesday, August 28th at age 56. Peter wa...
