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NYC Hot Sauce Co
It smells of a habanero kick with notes of garlic and onion, and the carrots provide a vibrant color that makes this stuff stand out.
Bloggers
The Murph’s Famous Bloody Mary Mix
According to Murph, they simmer the mix, just like a good pasta sauce, before they bottle it. I think that really evokes the flavor of the tomatoes, and brings the sauce together.
Bloggers
Demitri’s Bloody Mary Seasoning – Extra Horseradish
Who's ready for round two!? I'm back, with my third Demitri's product (second today). Round two of Bloody Scroturday starts now!
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Demitri’s Bloody Mary Seasoning – Chilies And Peppers
I can tell you right now, though, that the pleasant kick in the nose of this seasoning is not one of pungent piquancy, but of bold flavor.
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Tom’s Roid-Rippin’ Hot Sauce – Scorpion’s Shadow
All those fruit juices and jellies trailed by a scorpion pepper booster sound absolutely delightful. Heck, I can even see strawberry seeds dotting the inside of the bottle.
BBQ Sauce Reviews
Tom’s Roid-Rippin’ BBQ Sauce Sweet Mesquite
If you want a medium-high scale heat for the layman on your barbecue, this is it. The red habanero peppers shine through to bring this sauce to a spicy finish.
Bloggers
T-Rev’s Stiff Willi Chili Texas Chili Mix
John reviews T-Rev’s Stiff Willi Chili Texas Chili Mix, used to make the chili that T-Rev based his pepper sauce off. It preps in 15-20 mins & is pretty simple. |
Bloggers
Eagle Wingz Extreme Sauce
The bottle looks identical, or at least the label does. No, it looks almost identical. This has the original label, but with a blue 'EXTREME' stamped across it. Even the ingredients look identical, except there's the additio...
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Wawa’s Chicken & Mango Salsa Salad
I see my various ingredients cordoned off into their own little concentration camps of flavor and freshness. This appeases the Scrovak. I wouldn't want my crisp, moist mango pieces wilting my lettuce, or my cheese fertilizing...
Bloggers
Eagle Wingz – Chesapeake Style Hot Sauce
If you think of Old Bay in your mind, and give it an average color, that's what this looks like, but in sauce form. The orange pastel is flecked with spots of visible flavor, like black pepper, and it flows with pause yet pour...
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