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Hellfire Hot Sauce Chilimaster’s Reserve
Unique, intriguing, versatile. Chilimaster’s Reserve is probably the “sleeper” hit of the last several months as far as hot sauces go. Definitely one of the most distinctive and flavorful I’ve had in a l...
Bloggers
El Rancho Verde Salsa
Folks, El Rancho Verde is my new favorite green salsa, and if you love jalapeños, then it may become yours as well. It’s bursting with pungent jalapeño flavor, and an earthy, yet lively, aroma. Its rustic co...
Bloggers
Gunther’s Gourmet Spicy Black Bean Dip with Lime
Okay, when I first tried Gunther’s Gourmet Black Bean Dip with Lime, I actually thought it was their Black and White Bean Salsa. And, after trying it thought, “Wow, this would make a great bean dip!” Well, it&...
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Lay’s Sriracha Flavor
Lay’s implores people everywhere to “do them a flavor” in their recent effort to select a new national taste sensation. The three flavor candidates are Cheezy Garlic Bread, Chicken and Waffles, and Sriracha. O...
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High River Sauces’ Rogue
I’ve heard nothing but good things about High River Sauces, and had been eager to try their products for awhile. So when I first heard of Rogue, their Moruga Scorpion, Blood Orange pepper sauce, I knew I co...
Bloggers
Sonoran Spice Company’s Ghost Pepper Flakes
I’ve ordered products from Sonoran Spice Company on two occasions, and have been pleased both times. For the most part their products are as described, reasonably priced, and are shipped and received in a timely manner, a...
Bloggers
Heartbreaking Dawns: Mauvais Sang (Bad Blood)
Heartbreaking Dawns’ Mauvais Sang (Bad Blood) is a celebration of peppers, and one, I think, that any diehard chilehead would adore. It’s highly concentrated at around 85% peppers, and is one of their hottest regula...
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Hot Saucers’ Pineapple Express
Pineapple Express is an intriguing little sauce from a company called Hot Saucers out of Anaheim, California, owned by James Sunderland and Josh Todd, who can be found on the web at hotsaucers.com. The bottle is a distinctive n...
Bloggers
CaJohns El Chupacabra
Contrary to its name, this sauce DOES NOT ”suck.” And what’s more, if you love spicy mustard, then you’re in for a treat. El Chupacabra is a fiery blend of Bhut Jolokia, Scotch Bonnet, Trinidad 7 Po...
Bloggers
Plate O’ Peppers
These are peppers from Dale Gilbert: Chilehead, You Tube star, reviewer for I Love It Spicy, and all-around cool guy. Pictured are a Chocolate Bhut Jolokia, Yellow 7 Pot Jonahs and 7 Pot/Bhut crosses (there were also Wild Tepin...
