Posts Tagged ‘eat more heat’
Bloggers
Island Time Hot Pepper Sauce
While this sauce does have the traditional orange tint found in most standard sauces, it's actually surprisingly chunky. There's practically a salsa-like consistency in here, or at least something similar to a thick spaghetti ...
Bloggers
Sadie’s of New Mexico – Roasted Green Chile Salsa
The flavors of green chile and tomato are pretty immediate, as well as a bit of salty onion and garlic, but none of them overpowers the other too much. There is a noted smokey component to this, but it plays in the background.
Bloggers
Kickstarting The Sauceman’s Satchel LIVE
Tonight on the live show we’re going to be kickstarting The Sauceman’s Satchel! Friend of the show John Konesky is utilizing Kickstarter to help the chilehead world accessorize. |
Bloggers
Eagle Wingz – Chesapeake Style Hot Sauce
If you think of Old Bay in your mind, and give it an average color, that's what this looks like, but in sauce form. The orange pastel is flecked with spots of visible flavor, like black pepper, and it flows with pause yet pour...
Bloggers
Silverleaf International LIVE
Tonight on the live show Adriane from Silverleaf International will be stopping by the studio to let us sample their extensive line of ghost pepper products. |
Bloggers
Deer Camp’s Over/Under Apple – Cranberry
Deer Camp Over/Under Apple-Cranberry sauce has a surprisingly high amount of heat and low amount of cranberry flavor. Otherwise, it made a pretty decent Apple-Habanero sauce. |
Bloggers
Tank’s Premium – Bloody Mary Mix and Rimmer & Seasoning
In honor of this newly found day to get in some extra party time, we’re checking out what sounds like a bloody mary mix and a seasoning/rimmer for it made for a man’s man, from Tank’s Premium.
Bloggers
iBurn EAT MORE HEAT! Live
Tonight on the live show we’re all about shameless self promotion. Yup, iBurn went live over the weekend, and we’re going to talk about the site all night. |
Bloggers
Home Grown Salsa, by Hair of the Dog
It may not be National Salsa Month anymore, but I'm not going to let that stop me from reviewing the Hair of the Dog's Home Grown Salsa. I hope it lives up to the delicious standard set by their sauce!
BBQ Sauce Reviews
Sweet Island Pepper BBQ Sauce, by McCormick
Sometimes, though, I do like to browse the aisles of my local HEB and hope something catches my eye, something that can serve as a more accessible alternative to our readers who cannot easily obtain the things we normally revie...
