Posts Tagged ‘partner post’
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The 4th Upton Cheyney Chilli Festival 2012 – My Report
It seems so long ago now but on the 8th September 2012; a Chilli farm in the wilds of the West Country was transformed with stalls, cooking and of course cider drinking! I am of course talking about the 4th Upton Cheyney Chilli...
Bloggers
Hot Sauce Weekly Podcast 057 Sizzlin Sauces Interview
Winning over 50+ major hot sauce awards, Sizzlin Sauces’ line-up includes 6 hot sauces and 2 condiments. This episode features an interview with Sizzlin Sauces creator, Chef Bud Selmi. Listen in as Chef Bud talks about hi...
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Kickstarting The Sauceman’s Satchel LIVE
Tonight on the live show we’re going to be kickstarting The Sauceman’s Satchel! Friend of the show John Konesky is utilizing Kickstarter to help the chilehead world accessorize. |
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Weekend of Fire 2012 is Almost Here!
It's only a few days away, but I wanted to make mention of one of my all-time fiery foods events...Jungle Jim's Weekend of Fire!
There are around 50 vendors setting up shop in the Oscar Event Center (adjacent to Jungle Jim's ...
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Master of Malt 250,000 SHU Naga Vodka
In my time I have tasted many different chilli vodka’s, admittedly many were homemade by friends. In fact I made my own with whole Naga’s which would strip the enamel off teeth and was totally undrinkable.I had never tasted a m...
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Chilefoundry Newsletter – September 2012
September has been a month of change at Chilefoundry, with lots of technical work behind the scenes, changes to servers etc and the news that David Floyd has stepped down as Editor of the site, due to other work commitments. So...
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Southwestern Hush Puppies? That’s Crazy Talk!
Before you hush puppy purists grab the torches and pitchforks and head to Los Angeles for a few days of burning yours truly at the stake, hear me out. I was desperate for an appetizer at this Saturday's grilling and had no mone...
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Eagle Wingz – Chesapeake Style Hot Sauce
If you think of Old Bay in your mind, and give it an average color, that's what this looks like, but in sauce form. The orange pastel is flecked with spots of visible flavor, like black pepper, and it flows with pause yet pour...
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There is a new Editor at The Chilefoundry…….
A little while ago David Floyd announced that as the site had reached 1000,000 page views, it seemed a good time for him to take more of a back seat and step down as Editor. David has worked tirelessly on this site, making it w...
Bloggers
More Proof That Hot Sauces Are Now Mainstream
As if any one needed more evidence that hot sauces and spicy cuisine are mainstream, here it is.
Upon a recent visit to my local Shop N' Save, a grocery store that is as middle America and "white bread" as can be, I happened ...
