Posts Tagged ‘ChileFoundry’
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News – The Sauceman’s Satchel
Have you ever been to work, gone on a weekend away camping or business trip abroad and thought “I wish I could have taken some of my hot sauce or chilli powder with me?” but the bottle was too big for the liquid to ...
Bloggers
Chilli Pepper Company – Hot Summer Chilli Sauce
In the year since I’ve been part of the reviewing team at the ChileFoundry, one of the names that has struck fear into my mouth with his potent products is Ged Fowler. Well known in chilli circles, Ged has brought us some crack...
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The 4th Upton Cheyney Chilli Festival 2012 – My Report
It seems so long ago now but on the 8th September 2012; a Chilli farm in the wilds of the West Country was transformed with stalls, cooking and of course cider drinking! I am of course talking about the 4th Upton Cheyney Chilli...
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Master of Malt 250,000 SHU Naga Vodka
In my time I have tasted many different chilli vodka’s, admittedly many were homemade by friends. In fact I made my own with whole Naga’s which would strip the enamel off teeth and was totally undrinkable.I had never tasted a m...
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Chilefoundry Newsletter – September 2012
September has been a month of change at Chilefoundry, with lots of technical work behind the scenes, changes to servers etc and the news that David Floyd has stepped down as Editor of the site, due to other work commitments. So...
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There is a new Editor at The Chilefoundry…….
A little while ago David Floyd announced that as the site had reached 1000,000 page views, it seemed a good time for him to take more of a back seat and step down as Editor. David has worked tirelessly on this site, making it w...
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The Edible Ornamentals Experience
I am of course talking about Edible Ornamentals, the Chilli growing business owned and run by Shawn and Joanna Plumb, who now have the likes of Harrods, Fortnum & Mason and Waitrose on their stockist list.
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The Tickler – White Chocolate with Raspberries and Chipotle Chillies
It is seldom that we get a chocolate products in with a name like this. I would not normally associate "the ticker" with chocolate or chillies, but having tasted it I now know why they named it so.
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Lurch reviews Mr Vikki’s Piri Piri Mustard
Piri Piri Chillis are more commonly known as called Birds Eye, Piri Piri is Portuguese for “Pepper Pepper”, and as such these chillies have a nice fiery kick. Now pair that fiery kick with Mustard and the result could be someth...
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This Weekend – Fiery Foods UK Chilli Festival in Brighton
The highly successful FFUK Chilli Festival is being held in Victoria Gardens in Brighton on the 14/15 & 16th September 2011.This year the event will celebrate the life of the Godfather UK Chillies Peter Seymour (aka Chill...
