Posted October 27, 2005 by Nick Lindauer in Reviews

Chipotle Steaks

I love truth in advertising and Tabasco doesn’t lie. I grabbed a Porter House steak at the market (on sale) and tossed it into a gallon sized ziplock bag with 1/2 a bottle of Chipotle Tabasco. I left it to sit for about 30 minutes while I heated up the cast iron grill pan and prepared the asparagus.

I boiled the asparagus while I grilled the steak. Grilled each side for 10 minutes, using a brush to spread more Chipotle Tabasco on with each flip. You can see the resulting steak below, but just let me say it was damn tasty. The wife and I split the meal and found ourselves fighting over the last little morsel of meat.