Posted October 29, 2012 by Harald Zoschke in Bloggers
 
 

How to Make Asian-Style Cayenne Hot Sauce


This year I used about a pound of Las Cruces Cayenne pods to cook up a sweet and spicy Thai sauce. This sauce is thicker than “Louisiana Styel” hot sauce, and is less vinegary. Have fun! Continue reading →


Asian hot sauce Burn Blog cayenne pepper sauce how to recipe

Harald Zoschke

 


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