Review: Csigi Chili Sauces
Unique ingredients:
Turbinado Sugar – A dark brown fine-grained crunchy specialty sugar. It is a completely pure, natural, and chemical free sugar.
Hemp Protein – Contains all 10 essential amino acids, Omega 3 and 6 fatty acids, enzymes, natural anti-oxidants, vitamins, minerals and fiber.
Initial taste straight from the bottle:
CSIGI CAPSAICIN CARNIVALE CHILI SAUCE *sniff sniff * vinegar. First thing that you feel is an intense but comfortable heat. It relaxes and fades. After a tiny bit of dew formed on my forehead, the sensation moved to the lips. This
CSIGI SALUBRIOUS SAVINA CHILI SAUCE – *sniff sniff* tex-mex. Milder heat, fads quicker. Slight tomato and red pepper mix. A tex-mex style vinegar flavor. Again I can taste the high quality ingredients. No cardboard after-taste usually found in most tex-mex flavor sauces. Fresh!
CSIGI BIG BOSS JALAPENO SAUCE- *sniff sniff* distilled vinegar. Not as impressive, but good. Liquidy. I definitely can taste the turbinado sugar more than in the other Csigi sauces. Unique taste again; only vinegar takes away much of the sauces flavor. I can NOT taste the Jalapenos.
Heat Level:
CSIGI CAPSAICIN CARNIVALE CHILI SAUCE – The heat is intense but comfortably tolerable. Once you’ve been hit by the first wave of perspiration, you’ll find it pleasing and relaxing. A third and forth taste brings out the true fresh, high quality ingredients needed to create this wonderful heat. It is appreciated that no extract is used to get to a 7 out of 10 heat level. (one word: UPLIFTING!)
CSIGI SALUBRIOUS SAVINA CHILI SAUCE – A milder heat. I can taste the difference between the liquid and the residual mash left after it quickly separates. Less mash gives it a 4 out of 10 heat level.
CSIGI BIG BOSS JALAPENO SAUCE – Less heat; can’t say better tasting. Too much vinegar flavor. No matter how good the vinegar is, too much of it takes away any heat the jalapenos had and overwhelms the flavor. A sweeter 2 out of 10 heat level.
Flavor on food: Chicken Wings

I make my
I prefer dipping my wings in a sauce rather than the coating them. I can get the perfect amount of sauce for my taste and it eliminates the messy fingers. Plus, if I find a sauce disagreeing to my taste buds; it won’t ruin the entire meal.
CSIGI CAPSAICIN CARNIVALE CHILI SAUCE – A XXX sauce at any wing establishment. Great blend of heat and flavor. A lot of mash sits on a dipped wing. The yellow pepper adds a unique and welcomed complexity.
CSIGI SALUBRIOUS SAVINA CHILI SAUCE – A flavorful tex-mex wing sauce. Heat stumbles across the vinegar just enough. Some refinement could make this the best tex-mex sauce available.
CSIGI BIG BOSS JALAPENO SAUCE – Useless on wings. Too much vinegar. Sweet tasting if you can dismiss the vinegar. On wings; tastes like a lesser, wet General Tso’s Chicken.
Final Impressions:
The maker of these
My final score:
CSIGI BIG BOSS JALAPENO SAUCE – 51
Packaging 6/10
Coloring / Temperament 4/10
Consistency 5/15
Heat 8/25
Taste 28/40
CSIGI SALUBRIOUS SAVINA CHILI – 71
Packaging 6/10
Coloring / Temperament 6/10
Consistency 7/15
Heat 20/25
Taste 32/40
CSIGI CAPSAICIN CARNIVALE CHILI SAUCE – 85
Packaging 7/10 (yellow pepper on the label)
Coloring / Temperament 8/10
Consistency 12/15
Heat 22/25
Taste 36/40
-thakswet
((let’s see a yellow pepper, CARROT and habanero sauce soon!))