Categories
Reviews
de Mars’s Hot Rooster Sauce
This sauce is more flavor then heat. While the labeling needs work, don’t let that deter you – this is a sauce that doesn’t follow the conventional hot sauce model and should be celebrated because of that. If you are looking fo...
Hot Sauce News
SAAS Hot Sauce review
SAAS Hot Sauces are some very unique sauces that fall into the category of “Sauces I’ve Never Heard of But Need to Try!” These are a couple of the most unique hot sauces that we’ve reviewed in a long...
Recipes
Southern Recipe Hot & Spicy Pork Rinds
This is one of those comfort foods you grow up with and it is also always great to grab a bag when traveling or heading to the beach or ball game. Southern Recipe’s Hot & Spicy Pork Rinds go great with beer too!
Latest Posts
Recipes
Fiery Valentine’s Day Menu
Happy Valentine’s Day Everyone! In honor of the psuedo-holiday, Alan K of Infusion Hot Sauce has sent over some recipe suggestions that will surely impress your valentine, whether your celebrating tonight or waiting for t...
Hot Events
ZestFest Miami – June 13 to 15, 2008
Big news for hot sauce lovers”¹this year, ZestFest is doubling the fun. Our first-ever ZestFest Miami will be held from June 13 to 15, 2008. If you love ZestFest Fort Worth (September 5 to 7, 2008) you won’t want to...
Hot Events
Jungle Jim’s 2rd Annual Weekend of Fire
Aug. 2-3, 2008 – Saturday & Sunday – Jungle Jim’s 2rd Annual Weekend of Fire Last year’s inaugural event was well-received and spurred by its success, we will be repeating the event which will inclu...
Danny Cash
Recipe: Easy Steak Rub Beef Jerky
Easy Steak Rub Beef Jerky I’ve been making beef jerky for about for about ten years now and have made it just about every way you can make it at home without owning a smoker. Cheffy makes the best beef jerky I have ever h...
Hot Sauce News
Grill It!
GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK! Are you a Master Griller? Are all barbeques held at your house? If you’re a serious griller (charcoal or gas) and have the skills to prove it, then live out your culinary fan...
